EARTHLY DELIGHT
$13.00Roku gin, shochu, house-infused charred chive vermouth
Portland, OR
Roku gin, shochu, house-infused charred chive vermouth
Toki Japanese Whisky, hot sake, lemon, honey, cinnamon, star anise
Blanco tequila, yuzu-chili sake, yuzu juice, orange liquor, togarashi rim
Harozaki Finest Japanese Whisky, house-made yuzu-kosho syrup, orange bitters
Sake, Haku vodka, lime, simple syrup, cucumber, and Japanese mint
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
Nigiri (2 PCS) or Sashimi (5 PCS)
layered spicy sesame tuna, avocado, crab salad, rice, creamy wasabi, tobiko, nori
5 kinds, 3 PCS of each
sashimi over rice
hamachi, jalapeño, heirloom tomatoes, micro greens, yuzu jalapeño vinaigrette
spicy Oregon albacore, cucumber, avocado, topped with seared Oregon albacore, garlic butter, ponzu, micro greens
spicy tuna, cucumber, topped with Hokkaido scallops and yuzu kosho
shrimp tempura, crab salad, and avocado with tempura bits and unagi sauce
shrimp tempura and salmon, topped with unagi and avocado, drizzled with unagi sauce and spicy mayo
white fish, octopus, shrimp, tuna, red onion, cucumbers, heirloom tomatoes, jalapeño ponzu, cilantro
sesame seasoned seaweed salad
chilled local OTA tofu, heirloom tomatoes, ponzu, green onion, bonito flakes
cucumber, heirloom tomatoes, creamy sesame dressing
crab salad, avocado, cucumber
Crab salad, eel, cucumber, topped with avocado
yellowtail and green onion
cucumber, smoked salmon and cream cheese
riced wrapped in fried tofu
Japanese sweet squash
fermented soybeans
cucumber, asparagus, kanpyo, inari, topped with avocado, micro greens, and sweet chili
pickled plum with Japanese mint
cucumber, avocado, romaine lettuce, yamagobo, asparagus
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
baked Alaskan black cod marinated in a rich saikyo miso
spicy tuna, crab salad, sesame seasoned seaweed salad wrapped with avocado, topped with tobiko and sauces
salmon toro, micro greens, spicy yuzu oil, Oregon sea salt
salmon belly, salmon aburi, ocean trout and wild sockeye salmon, choice of sashimi or nigiri
with rice or side salad
Hokkaido scallops, uni (sea urchin), shiso, yuzu truffle vinaigrette, togarashi, topped with wasabi tobiko
mix of spicy tuna-salmon-hamachi, cucumber, topped with salmon, thinly sliced lemon, wasabi tobiko
baked creamy spicy shrimp on top of dynamite roll, topped with green onion, and unagi sauce
spicy tuna, cucumber, wasabi aioli, topped with hamachi, avocado, jalapeño, yuzu tobiko, ponzu sauce
unagi, asparagus, cream cheese, topped with smoked salmon, avocado, and a spicy sweet sauce
salmon, avocado and cucumber, topped with seared ocean trouth, shiso, and ikura
cucumber wrapped spicy tuna, salmon, crab salad, avocado and topped with wasabi aioli
creamy salmon, avocado, red onion, green onion and masago, topped with shrimp
tuna, cucumber, avocado, micro greens, topped with seared salmon and ponzu sauce
crab salad, asparagus, avocado, topped with salmon, mango, and wasabi aioli
dungeness crab, spicy albacore, cucumber, topped with albacore, sweet & spicy creamy pesto, tempura bits, and eel sauce
shrimp tempura, crab salad and avocado, topped with spicy tuna, black tobiko, and a sweet & spicy creamy pesto
kaizen style-yuzo tobiko, ponzu, green onion
cucumber, seaweed salad mix, choice of: tuna or salmon
cucumber, wakame, sweet vinaigrette
California roll topped with 4 kinds of fish
available for substitute
spicy salmon, cucumber, and kaiware
spicy scallops with cucumber
spicy tuna, cucumber, and kaiware
crab salad, avocado, cucumber, topped with unagi