Kachka

bright and aromatic and bursting with stone fruit, floral notes, and lively acidity.

bordering on a rose, this light and refreshing pinot noir is vibrantly textured with notes of pomegranate and porcini mushroom.

pinkish orange color, elegant and clean, floral with hints of papaya and eucalyptus, a dry subtle grip, with medium acid and a long pretty finish.

perfumed and savory with scents of grain, mushrooms and petrichor. rich and concentrated on the palate with fine-grained grip and supple acidity.

skin contact pinot gris amphora aging yields a savory and briney profile with notes of salted plum, rhubarb and vermouth.

an explosion of exotic dried fruits, sumac, saffron, cashews, and turkish delights.

Duck borscht with smoked pears

Honey cake

Panna cotta inspired by okroshka, a cold yogurt-y soup

Pork cheek dumplings

Blinis with caviar

Colorful salads

Pickles

Dollops of roe and caviar

Salted mackerel served with toasts

Sprats served with toasts

sauvie island apples fermented and aged on the lees for one year in a clay amphorae. dry and grippy. juicy acidity.

ukranian lager

helles lager, draft

uzbek pale lager

France

France

France

France

France

Czech Republic

flaming brandy & tea cure-all. served tableside.

priced at 30g/60g/100g austria

priced at 30g/60g/100g czech republic

cacao nib vodka, kahlua, bittermens xocolatl mole bitters.

priced at 30g/60g/100g france

priced at 30g/60g/100g croatia

priced at 30g/60g/100g portland, or

priced at 30g/60g/100g croatia

priced at 30g/60g/100g czech republic

priced at 30g/60g/100g

priced at 30g/60g/100g czech republic

priced at 30g/60g/100g latvia

two styles of breads served with a whole scallion, flake salt, and a spread of your choice.

Georgian wine

Bottled horseradish vodka

Hungarian wine

Slovenian wine

Vodka flights at the distillery tasting room

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

served with challah, yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1oz)

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

yeasted blini, chive, butter, sieved egg. all offerings are 28 grams (1 oz).

bourbon. apple brandy. pimms no. 1. dolin rouge. zirbenz stone pine liqueur. lemon twist. pinecone. this vieux-carre style sipper highlights the mountainous region of altai in southern siberia. home to wild grown pine nuts and apple cultivars.

chamomile vodka. krogstad aquavit. strega. lemon sherbet.

aquavit. homemade swedish punsch. lemon. kummel. shaken and served up. ouch, it hurts! hippo, or rhino, or otter, or setter... doctor concocter will make them all better.

reyka vodka. dolin dry vermouth. orange bitters. olive. twist. our house vodka martini. always stirred, always up, always delicious.

kachka horseradish vodka. vermouth. fino sherry. cocktail onion. classic.

lime infused vodka and raw ginger syrup poured over ice and finished with ginger beer. neither from moscow nor a mule. discuss

caraway vodka. r. jelinek borovicka gin. triple sec. lemon. egg white. our take on a classic white lady.

kachka pertsovka vodka. giffard banane du bresil. giffard creme de cacao. lemon. scrappy's chocolate bitters.

tiny smoked fish. parsley mayo. egg. rye toast.

beet green and golden raisin jam. jonjoli.shaved smoked sulguni.

grilled-to-order uzbek bread. soft sheep cheese spread.

prune butter. chicken skin chip. light rye toast.

the foie gras of the sea. served on borodinsky toast with carrot & druzhba cheese pashtet, pickled onions, and freshly shaved horseradish.

rotating selection of different house smoked and cured seafood preparations served with breads, crackers, and butter.

sorta like 7 layer dip - but russian - and actually a salad: herring, potatoes, onions, carrots, beets, mayo, eggs.

rotating selection of charcuterie, artisan cheese and breads. served with spicy mustard, walnuts and apricots.

broccoli, cauliflower, dried barberries, zante currant, sesame, poppy, caraway seeds. hard-fried onion dressing.

add rassol for $1

Ask your server for the selections of the day

Rotating beer and 30g of our rotating vodka

beluga transatlantic. beluga allure. beluga gold

bomond. ciroc. jean marc xo

timberline. fete. kachka vodka

tom of finland. hven. reyka.

kissui. haku. tenjaku.

beluga noble. nemiroff. stoli elit.

sheep cheese and paprika spread. dark rye bread.

14g of tsar nicoulai estate white sturgeon caviar, smetana butter, challah. a childhood favorite.

cabbage roll • cup of soup • house bread & our butter • pickles • glass of kompot

all the things you need to get your drink on, according to slava.

tiny hot smoked fish. parsley mayo. light rye bread.

a mash-up of everyone's favorite bread boat-style khachapuri from adjara and everyone's favorite cheesy party dip. melty, rich, and impossible to stop eating. brushed with old bay butter and topped with an egg yolk.

boiled and dressed with butter & vinegar. topped with smetana. add fancy or garlic broth: $2 or pan fry: + $1

caviar beurre blanc. chive. baller.

the classic ukranian beet soup with caramelized onions and braised short ribs. topped with smetana and served with buttery pampushki and spicy mustard.

beef, pork, and onion. fines herbes.

a ukrainian specialty! mint and basil chiffonade.

chive, farmer's cheese. garnished with scallions.

mama luba's sweet 'n sour cabbage rolls with beef & lamb. but also with pork, because everything is better with pork.

a western georgian walnut braise that we've interpreted with mushrooms instead of meat. served with a stone-ground white corn and sulguni cheese elarji, endive, and marjoram. can be made vegan!

hindquarter braised in smetana. porcini. sour cherries. garlic. crispy draniki.

skewered with cabbage "pelutski", and mangal-grilled. served with a smoked-eggplant ajvar sauce and barley plov, studded with dried fruits and green garlic.

Bowls of dumplings

georgian mineral water

house made pomegranate soda

eastern european bread drink

aka pickle brine (nature's hangover cure)

house made tarragon soda

(V)

(V)

(V)

amphora aged. aromas of bright strawberry along with flavors of huckleberry, fig, sandalwood, and tea leaves.

strawberry, cherry cordial, lavender and toasted orange peel come lightly dusted with loamy earth, all woven through the finely juicy texture.

barberries. raspberries. sweet herbs. aged in qvevri. a lighter, juicier version of this most classic georgian red.

depth and persistence of flavor, freshness of acidity, rippling tannins, spice and intrigue.

a complex, gentle, and poised saperavi with a long, perfumed finish.

Plum and cassis are held together with delicate violets. Oregon's first ever planted saperavi in Oregon made amphora.

Frozen pelmeni available in grocery aisles

7 layer dip, but Russian...and actually a salad: layers of salt cured herring dressed in sweet onion and dill, potatoes, carrots, beets, mayo, and hard-boiled eggs. (GF)(DF)

packed with georgian flavors, this is not your basic grain bowl. adjika dressed cracked freekah, spring vegetables, pumpkin seeds and sumac.

broccoli, cauliflower, dried barberries, zante currant, sesame, poppy, caraway seeds. hard-fried onion dressing.

like nutella toast for grown ups....dark chocolate butter. Toasted sunflower oil and flaky salt on toasted challah bread (V)

all the best flavors of a jewish deli. beef tongue pastrami, egg custard, sauerkraut, and litovsky on an 'everything spice' challah roll. available vegetarian

what happens when kachka's famous cabbage rolls are turned into a meatball sub! finished with a walnut adjika sauce and bubbly litovsky cheese.

our version of bagels & lox. cold smoked steelhead with a schmear of farmer's cheese, radish and sprouts on toasted light rye

wild strawberry. cherry blossom. Lemon zest. Grand cru reserve. Blanc de noir.

grapefruit. anise. flint. finely textured with a long, inviting finish.

100% pinot meuniere with a vibrant mousse and flavors of crisp apple, ripe pear, and citrus zest.

bursting with strawberry, this sparkling saperavi rose is delicate and bright, subtle and aromatic, light and refreshing.

a vivacious, lively and light blanc de blancs.

100% chardonnay. complex and structured with flavors of crisp pear, green apple, hazelnut, and brioche.

tender donuts rolled in a coriander cinnamon sugar and served with a cara cara orange curd dipper.

puff pastry and grapefruit diplomat cream layered cake with mandarin compote.

a collection of cookies and other such things. have just one or try them all.

floral and fruity blend of ceylon black tea, black currant and strawberry leaves.

black tea. thyme. mint

malty, rich and balanced black tea.

caffeine-free tisane of wild rosehip, hibiscus flower, apple, elderberry, and blackberry leaf.

citrusy and bright with a chocolate-caramel core.

caffeine-free tisane of wild rose petal, rosehip, rowan berry, hawthorn berry, hibiscus, apple.

sit back and let us fill your table with an array of cold zakuski to start your meal off right! full table participation is required. caviar upgrade $15/person

Sweden

Latvia

Latvia

Latvia

Latvia

France

Ireland

France

Canada

Slovakia

Japan

Sweden

France

Iceland

Netherlands

Japan

Greece

Ireland

Ukraine

Ukraine

Japan

Poland

Poland

Sweden

Montana USA

Iceland

Germany

Latvia

Latvia

Latvia

Japan

Finland

Michigan USA

Portland, OR

Eugene, OR

Portland, OR

Portland, OR

Portland, OR

Portland, OR

Portland, OR

Silverton, OR

Hood River, OR

concentrated, glycerol and focused with notes of honeyed & spiced stone fruits.

blend of pinot gris and pinot blanc. Distinctive salty and mineral, reminiscent of oyster liquor and sardines.

a multi-layered yet delicate expression of pinot blanc. subtly smoky, with herbal and spice notes, and a mineral, salty finish.

delicate aromas of dried wildflowers and subtle earth give way to a light, peach-tinged finish, with chalky tannings and a quiet minerality.

this fragrant mtsvane is not aged on the skins, resulting in a distinctively zesty, salty, and nutty take on a traditional rustic wine.

elegant, deep, full-bodied yet with zesty stony acidity, finishing on delicate tannins, almonds, and apricots.

amber made from riesling and pinot-gris fermented on their skins, and partially age in locally made amphorae. textural and quietly complex with layers of stone fruit, honeyed tea and sun-baked clay.

plenty of fresh apple. citrus. toasted almond. methode traditionale.

a dynamic and pleasantly rustic blend of refosk, merlot, cabernet, and barbera. aromas of black cherries and berries, but also baking spices, forest floor, and juniper berry.

white blend. lime zest. genepy. green apple. until a few years ago, this traditional white had only been sold locally in the village of jarenina.

lapsang souchong tea. blood orange. lemon. ginger. black walnut bitters.