JIA Asian Street Kitchen

Handmade crispy dumplings filled with cream cheese, Parmesan cheese, black pepper, water chestnut, yellow onion green onion and imitation crab

Chinese crispy rolls filled with noodles, wood ear mushrooms, carrots and cabbage with a side of sweet & sour dipping sauce

A renowned Thai culinary creation, this dish features grilled Bavette steak (8 oz) accompanied by a delectable spicy Thai chili dipping sauce known as “Nam Jim Jeaw.”

One of our most popular appetizers: fried chicken wings. Glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with green onions, fried garlic, and house pickled vegetables.

Chinese green beans stir fried in house sauce, chili paste and fried garlic

Popcorn shrimp tempura with spicy Korean Gochujang aioli & Japanese Wasabi aioli. Served with crispy Vietnamese rice crackers

Handcrafted crispy shrimp fritter donut, lightly seasoned and fried to perfection, served with house plum dipping sauce.

Fluffy bao buns filled with tender Chinese five spice pork belly, cucumber, purple cabbage, pickled carrots, cilantro. Topped with crispy garlic. Optional: Add house chili oil for an extra kick!

Pork sausage seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro and, garlic. Served with lime, ginger, peanuts and red onions.

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

Sashimi grade tuna in a Japanese sesame sauce, served over fresh avocado and mango, topped with crispy garlic

Tender, flame-grilled diced Bavette steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch

MOO PING - BBQ pork skewers marinated with garlic, Thai herbs and fermented light thin soy sauce in Shiitake mushroom. GAI YANG - BBQ lemongrass chicken All set come with :: Sticky Rice in Bamboo Basket :: Nam Jim Jaew - Thai Tamarind Dipping :: House Sweet Chili Dipping :: Papaya Salad

A richly seasoned Thai noodle soup featuring tender beef, beef stew, and beef balls, rice noodles, bean sprouts, and aromatic spices in a deep, savory beef broth.

Juicy whole prawns baked with glass noodles in a clay pot, seasoned with soy sauce, sesame oil, garlic, pepper, and fresh herbs for savory, aromatic flavor.

Fragrant, golden fried rice tossed with aromatic garlic and a touch of seasoning—simple, savory, and irresistibly flavorful.

A hearty, aromatic Thai curry made with coconut milk, Massaman spices, potatoes, red onions, and roasted peanuts. Served with Jasmine rice.

A hearty, aromatic Thai curry made with coconut milk, Massaman spices, lamb shank, potatoes, red onions, and roasted peanuts. Served with Jasmine rice.

choice of Tofu or Chicken breast Savor a dish featuring with bamboo shoots, red bell peppers, and sweet basil, all enveloped in a medium-spicy coconut milk Red Curry sauce. This delightful meal is served alongside Thai jasmine rice, purple cabbage, cucumber and fresh cilantro.

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes. Served with Jasmine rice.

Tri-Color Mango Sticky Rice features soft, chewy glutinous rice naturally dyed in three hues, gently infused with rich coconut milk and a touch of sweetness. It’s served with ripe, juicy mango slices and finished with a drizzle of creamy coconut sauce an topped with roasted sesame seed.

Chicken skewers served with jasmine rice and Peanut Sauce

KIDS Chicken Pho Noodle Soup

BBQ Pork skewers with jasmine rice topped with Furikake

Crispy Garlic Chicken Red Curry Chicken Jasmine Rice Crispy Roll

Crispy Basil Chicken Massaman Curry Chicken Jasmine Rice Crispy Roll

Sautéed Mixed Vegetables Yellow Curry Tofu Jasmine Rice Crispy Roll

Stir fry eggplant, basil, crushed chili and garlic. Sautéed in house sauce. Served over rice and sunny side up egg. Comes with choice of Chicken, Tofu or Shrimp

Sautéed ground beef with Thai basil, bell pepper, mushroom with crushed house chili and garlic sauce. Served with jasmine rice and sunny side up egg, topped with crispy basil and togarashi chili strips

Sashimi grade tuna tossed with a spicy miso mayo sauce and edamame. Served over rice with wakame, nori seaweed, cucumber, green onion, tobiko, and toasted sesame

Steamed buns filled with tender Chinese BBQ pork, lightly sweet and savory. A classic dim sum, cha shu buns symbolize abundance and prosperity—their plump, full shape representing wealth and a year filled with good fortune.

Egg noodle stir-fried with shiitake mushrooms, green onion, yellow onion, carrot, and chicken. Inspired by traditional Chinese longevity noodles, a symbol of long life and good fortune. These wheat-based egg noodles represent continuity, health, and prosperity—meant to be enjoyed without cutting for maximum luck.

Silky tofu, lightly fried and sautéed with garden-fresh peas, diced carrots, yellow onions, and flavorful ground pork. A comforting homestyle dish often served during festive gatherings, tofu symbolizes purity, harmony, and good fortune.

Handcrafted Shu Mai filled with savory pork and shrimp, gently steamed to perfection. A beloved dim sum classic, symbolizing abundance, prosperity, and shared celebration.

Choice of Chicken or Fish +3 Sweet-and-sour stir-fry with bell peppers, pineapple, yellow onion, and tomato, served with jasmine rice. A vibrant classic in Chinese cuisine, the balance of sweet and sour flavors symbolizes harmony and a joyful, prosperous year.

House berry mix, pineapple juice, lemon juice, coconut cream and dehydrated fruit

Chicken broth, rice noodle, chicken breast, bean sprouts, jalapenos, cilantro, basil, green onions, fried garlic and fried onions.

Steamed rice noodles stir-fried with spicy house sauce, broccoli, bamboo shoot, basil, bell pepper, tomato, and yellow onion. Choice of Chicken or Tofu
Sub | Beef or Shrimps + $3

Rice noodles stir fried with egg, tofu, green onions, bean sprouts and peanuts

Grilled Lemongrass Chicken with Egg Noodle and Khao Soi Curry Sauce paired with crispy wonton, pickled, shallots, cilantro and our signature house-made chili oil from scratch.

Steamed rice noodles stir-fried with soy sauce, egg, and broccoli. Choice of Chicken or Tofu
Sub | Beef or Shrimps + $3

Stir-fried crispy battered chicken with sweet soy sauce, bell pepper, and topped with crispy basil.

Golden curry fried rice with shrimp, sweet pineapple, raisins, cashews, and egg—served steaming in a traditional clay pot.

Five spice pork belly (slow cooked for 8 hrs) served with jasmine rice, soy marinated egg, cilantro, green onions, pickled carrots and house sauce (a spicy garlic-lime vinaigrette). Topped with crispy shallots and garlic.

“Pra Ram” is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with steamed carrots, cauliflower and broccoli, topped with crushed peanuts and crispy garlic. The magic in this dish is our house made Thai curry peanut sauce. Pour it over your fresh vegetables for the perfect high protein meal! Protein (choose 1): A. Chicken Skewers B. Tofu C. Shrimp *Gluten Free Available upon request.

Shredded green papaya, cherry tomatoes, and long beans, tossed in a zesty blend of lime juice, chili, garlic, and palm sugar, finished with roasted peanuts.

Ground pork, or chicken salad with fresh herbs, mixed with toasted rice powder, lime juice, fish sauce, and chili, served in crisp lettuce for a light flavor bite.

A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeño, pickled carrots & daikon, lettuce, basil, mint, and Jia's handmade crispy rolls. Topped with peanuts and crispy shallots. Comes with: house dressing and garlic chili oil *Gluten Free Available upon request. sub crispy roll with tofu

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

A cup of chicken broth, pork wontons, green leaf,, topped with green onion, cilantro, and fried garlic.

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.