Janken

Custom cocktails made based on spirit and flavor preferences

French-inspired nightcap drinks

Gloriously golden roast chicken

Caviar

Smoked wagyu nigiri

Classic French beef dish

Classic French snails

Good French wine selection

Lusciously frosted chocolate cake

House passion - handmade pasta

One of the city's best pizzas

Marinated olives heated to order

Smoked Pineapple Express cocktail served under a bell jar

Rotating caviar options served in a jar with sesame brioche

Heart-stopping chocolate chip cookies rich with smoky almonds

Pristine oysters

Famed tasting menu

Mega-rich dark chocolate cake

Mound of icy strawberry bingsu

Rich and flavorful ramen

Selection of fresh sashimi

Delicious sushi roll with fresh ingredients

Served from absinthe fountains

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Grilled prawns with zippy ginger aioli

Potato chips to dip in aerated camembert mousse

Extensive wine selection

Cult-favorite yellowtail toast - a sushi-grade nod to a lox bagel

Sparkling wine

Cool skin-contact wine

Cakes often topped with candy lattices, fruit gels, or breakfast cereals

Mezcal set off by strawberry cheong or mole syrups

Nonalcoholic concoction with mole negro, pineapple, coconut, vanilla, and lime

Often topped with candy lattices, fruit gels, or breakfast cereals

A5 wagyu beef cooked tableside on a hot stone

Korean braised short ribs

Potato-chip-crispy-skinned Peking duck

Mad cocktail blending an Irish coffee with a Negroni

Delicate lemon olive oil cake

Cocktails prepared by crack team of cocktail experts

French fries with extra zing from pickle brine

Monumental wagyu tartare

World-class whiskey list

Impossibly airy cheese puffs

Baked-to-order madeleines

Nostalgic mille-feuilles

Rich pâté en croûte

Humble but delicately roasted salmon

Flashy rolls with shaved truffle or uni

Elegantly simple nigiri

Platter of radiatori bolognese

Tagliatelle pasta

Parade of pintxos

Sherry available as flight

Plentiful Spanish wine

Impressive slate of tapas