Izakaya Meiji Co.

Bourbon and house-pressed gingerade. Shaken, rocks

Suntory Toki, Tailored cold brew, Demerara, Ardbeg 10yr. Shaken, up

Botanist gin, persimmon, lemon. Shaken, up

Vodka and house-pressed gingerade. Shaken, up

Pecan infused Rittenhouse rye, Demerara, Angostura and Chuncho bitters. Stirred, big cube

Rittenhouse rye, Cocchi di Torino, Angostura. Stirred, up

Old Grand-Dad 114, Demerara, Angostura, and orange bitters. Stirred, big cube

Red Blanco tequila, lime shrub, lava salt. Shaken, rocks

Meiji burger, fries, wasabi mayo, with pint of Ninkasi Gold and shot of Ancient Age bourbon. Add cheese, bacon, or avocado for $2 each

$2 off Bourbon & Gingers and Ginger Patches

Marinated wild caught Ahi tuna

Fresno pepper, butter, chili oil, garlic

Fried marinated rockfish, ponzu, lime

Miso marinated sushi-grade King salmon broiled medium rare, pickled mustard greens

Shochu, soda water, grapefruit juice & zest

Japanese whisky, soda water, burnt orange zest

Japanese gin, soda water, shiso leaf

Japanese whisky, soda water, lemon

Sautéed in butter

Plant-based tamari butter, fried leeks

Plant-based tamari butter, nutmeg, sansho spice mix, chives

Shiitake, plant-based miso butter

Grilled miso marinated pork belly, negi-shio

Meiji burger, fries, wasabi mayo, with pint of Ninkasi Gold and shot of Ancient Age bourbon. Add cheese, bacon, or avocado for $2 each

Any of our menu listed highballs at half price

Braised pork belly, butternut squash, marinated piquillo peppers

Marinated fried chicken thigh with curry salt

1/3 pound beef patty seared medium-rare, served on an English muffin with Fresno pepper, butter, chili oil, garlic, shiso Japanese pickles, lettuce, onion and French fries. +$2 each: aged white cheddar cheese, applewood smoked bacon, sliced avocado, substitute green salad for fries

Medium-rare petit filet, marinated piquillo peppers, wasabi, mizuna, lemon shio dare, tamari-koji butter

Panko breaded pork loin, ponzu with grated daikon, cabbage, spicy Japanese mustard, house 'bulldog' sauce

Pathfinder Amaro, lemon, honey. Shaken, rocks

Free Spirits Tequila, lime shrub, lava salt. Shaken, rocks

Spring Green/Bergamot/Peppermint/Hibiscus

Yellowfin tuna, shallots, wasabi mayo, lemon salt

Dashi and tamari marinated salmon roe, house-made mayo, Maldon salt

Marinated soft boiled egg

Shredded King salmon, Maldon salt

Salty plum

Vegetables, banno, miso paste

Northwest oysters baked in sweet & rich miso butter, with hint of passion fruit and chives

Mizuna, Castelvetrano olives, house-smoked shiitake tsuyu, green onion oil

Organic soybeans, salt

Wasabi mayo

Dashi broth, silken tofu, wakame, shiro miso

Organic greens, carrot, cucumber, pickled red onion, brown sugar vinaigrette

Blanched organic spinach served cold, tahini, tamari, black sesame

Udon noodles, Japanese curry, carrots, onion, mushrooms, scallions

Classic donburi dish with thinly sliced beef, onion, ginger, and maitake simmered in tamari & mirin broth. Served with pickled ginger, soft-boiled tamari marinated egg, steamed rice

Ramen noodles, rich chicken broth, toasted sesame tare, spicy ground pork, greens, Szechuan oil, green onion, soft-boiled tamari marinated egg

Italy

France

France

France