hOm Kitchen

Choice of organic tofu or organic chicken sautéed in the ginger teriyaki sauce. Served on a bed of sesame cabbage and caramelized onions. Served with a side of the toasted sesame sauce. Plate served with the cabbage salad

Ginger teriyaki glazed butternut squash with garlic braised kale. Garnished with toasted sesame seeds and green onions. Served with a side of toasted sesame sauce. Plate served with a cup of dahl

Delicious with a hint of sea salt

Stuffed with figs mixed in a balsamic honey reduction and chèvre. Garnished with fresh basil and a balsamic drizzle

With a drizzle of olive oil and a sprinkling of garlic and sea salt

Stuffed with almonds, coconut raisins, honey, cardamom, cinnamon, and grass-fed butter. Garnished with toasted slivered almonds

Stuffed with feta, and topped with a tapenade of kalamata olives, green olives, capers, olive oil, rich tomato paste, and lemon juice topped with arugula

Thinly sliced cabbage, seasonal lettuce, green onion, toasted sesame seeds, tossed in a sesame vinaigrette

Massaged cabbage, finely chopped Italian kale, dried pineapple. Tossed in a sesame ginger tamari vinaigrette, topped with lightly toasted almonds and cilantro

Choice of teriyaki chicken or tofu along with sesame cabbage and caramelized onions over a bed of lettuce and thinly sliced cabbage tossed in the sesame vinaigrette. Served with a side of the toasted sesame sauce

Local grass-fed organ blend, carrots, onions, zucchini, yellow squash, red pepper, garlic, tomatoes, house chili spice mix, simmered in our house made bone broth garnished with green onion and cilantro

A rich broth slow cooked for 48 hours. Made with grass-fed beef bones, knuckles, joints, onions, and sea salt. Garnished with thinly sliced cabbage, green onion, and cilantro

Red lentil soup slowly cooked with turmeric, garlic, olive oil, and sea salt. Garnished with cilantro

A pureed soup with roasted squash, onions, celery, and apple. Garnished with green onions, and toasted pumpkin seeds

Hearty chicken soup made from whole organic chicken with potatoes, cabbage, carrots, and tomatoes. Garnished with thinly sliced cabbage, green onion, and cilantro

Roasted butternut squash glazed in our teriyaki sauce on a bed of cabbage. Served with a side of toasted sesame sauce.

A medley of beets, carrots, yams, onions, and garlic in olive oil, balsamic reserve, and sea salt

Brussels sprouts smashed, tossed in avocado oil, nutritional yeast, garlic, and sea salt. Served with the Julius sauce.