Hola! Downtown

Marinated in lime juice with onion, cilantro, tomatoes and organic avocado.

A traditional Peruvian dish with Ahi Tuna marinated in citrus Aji Amarillo, (Yellow Peruvian chile) and red onions. Served with cancha (Peruvian corn), and sweet yams.

Fresh homemade masa turnovers stuffed with shrimp, cheese, tomatoes, onion and cilantro. Served with sour cream, guacamole and tomatillo sauce.

Organic and made fresh in house!

Tortilla chips topped with cheese, black beans, topped with tomatoes, guacamole and sour cream.

Flour tortilla filled with jack cheese, and seasoned with Epazote (a savory Mexican herb). Accompanied with sour cream, mango pico de gallo and guacamole.

Melted jack cheese with chorizo.

Shredded chicken, tomatoes, onions, organic avocado and crispy tortilla strips simmered in a savory broth topped with cilantro and cheese.

Ahi Tuna sashimi style and Peruvian ponzu (citrus-based sauce), with truffle vinaigrette avocado and fresh scallions.