HK Bistro

A authentic HK staple made with freshly brewed black tea and milk. Our milk tea is prepared using

Our authentic Hong Kong-style milk tea paired with brown sugar syrup and chewy tapioca pearls

A bold classic from Hong, fresh brewed black tea served over ice and paired with lemon slices

A refreshing blend of fragrant jasmine and sweet mango flavor. Choice of toppings available, serve

A refreshing blend of fragrant jasmine and passion fruit flavor. Choice of toppings available, served

Sweet and savory chicken with a kick of spice

Tofu cooked in Mapo's secret Mala sauce. You've been warned

Average wait time is between 10-15 minutes. Steamed soup dumplings filled with seasoned

Golden, soft baked buns filled with sweet and savory Cantonese-style Chashu pork

Average wait time is between 10-15 minutes. Steamed dumplings filled with fresh shrimp, 4pc

Savory pork, sticky rice, egg, and bamboo shoots wrapped in a fragrant leaf and steamed

Average wait time is between 10-15 minutes. Minced pork Xiao Long Bao pan-seared to a crisp

A classic dim sum favorite — tender minced pork and shrimp wrapped in delicate wonton skins

Average wait time is between 10 minutes. Fluffy steamed buns filled with tender, Cantonese-style

Average wait time is between 15-20 minutes. Delicate dumplings filled with a savory blend of

Hand-folded Pork Wontons in house-made Sichuan Chili Oil. Silky hand-folded wontons filled

A savory Sichuan classic featuring crispy minced pork sprinkled wheat noodles tossed in a spicy

A tasty bowl of melt-in-your-mouth tender beef, slow-simmered with ripe tomatoes, and black

Stir-fry of fresh, crisp vegetables tossed with chewy noodles in a savory house-made flock sauce

Fresh off the steam tray—these ultra-smooth rice rolls are packed with house sauce and served hot

Thick wheat noodles smothered in a rich, savory black bean sauce made with caramelized onions

A bowl of classic chicken broth with delicate shrimp wontons. Slow-cooked chicken broth. Served with

Pork belly marinated in our house tare, slow cooked until tender, then seared over binchotan

Tender slices of slow-cooked BBQ pork served over steamed rice, accompanied by fresh veggies

Steak bites with shrimp, slices of potato, lotus, and okra tossed in a bold authentic mala blend. Hints

A combo of tender roast duck and chashu pork, served over steamed rice with fresh vegetables

A combo of tender roast duck and smoky, chashu pork belly, marinated in house tare and seared

Tender roast duck served over steamed rice with fresh seasonal vegetables

Tender juicy chicken thigh seared over high heat and tossed with crisp wok-charred broccoli. Packe

A low-carb, high-protein powerhouse. Tender marinated steak, wok-seared fold bold flavor

A playful twist on brunch comfort. Crispy traditional youtiao toast meets a silky avocado

Melt-in-your-mouth pork belly marinated in a house tare, slow-cooked to tender perfection

Tender, marinated fried chicken skewers topped with hints of garlic, ginger, and five-spice

Fried steak skewers marinated in soy, chili garlic sauce, and toasted Sichuan peppercorns. Topped

Juicy, crispy and fragrant chives wrapped in a golden shrimp congyou (scallion oil) skin. A savory

Sautéed green beans

Lightly sautéed Bokchoy