Higgins

for burger

for salad of winter greens

duck, pork cherries & hazelnuts

with port wine aspic

chicken, liver, bacon, & almonds

Salami, mortadelle & cotto

Select domestic and imported cow, goat or sheep cheese with accompaniments

Selection of terrines, salami, sausages and cheeses

cheddar or blue cheese for burger

on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese

aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye, served with salad or soup

duck, pork cherries & hazelnuts

Select domestic and imported cow, goat or sheep cheese with accompaniments

Brandied duck liver moussette with port wine aspic

chicken, liver, bacon, & almonds

Salami, mortadelle & cotto

$15.50 Each - $65 grand platter

with Chévre ice cream

with frozen caramel mousse

a selection of local and European specialty cheeses served with seasonal fruit and nuts

choice of seasonal sorbets and ice creams, served with chef's selection of cookies and candy

with Chantilly cream and Feuillitine

with nettle hazelnut pesto, Pecorino Romano, raab, aged balsamic vinegar and garlic breadcrumbs

Alsatian style sauerkraut, sausages of Knack, Boudin Blanc and Cervelas, smoked bacon and pork loin

on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese

on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese

with a spicy rouille sauce

with Pecorino Romano cheese and crispy shallots

with herbs and garlic

with chevre and spiced cider reduction

duck, pork cherries & hazelnuts

with lemon tahini dressing and toasted sesame seeds

with cranberry bean purée, chicories and balsamela

Selection of terrines, salami, sausages and cheeses

with watercress, pickled shallots and a potato galette