Applewood smoked bacon add-on
$3.00for burger
Portland, OR
for burger
for salad of winter greens
duck, pork cherries & hazelnuts
with port wine aspic
chicken, liver, bacon, & almonds
Salami, mortadelle & cotto
Select domestic and imported cow, goat or sheep cheese with accompaniments
Selection of terrines, salami, sausages and cheeses
cheddar or blue cheese for burger
on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese
aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye, served with salad or soup
duck, pork cherries & hazelnuts
Select domestic and imported cow, goat or sheep cheese with accompaniments
Brandied duck liver moussette with port wine aspic
chicken, liver, bacon, & almonds
Salami, mortadelle & cotto
$15.50 Each - $65 grand platter
with Chévre ice cream
with frozen caramel mousse
a selection of local and European specialty cheeses served with seasonal fruit and nuts
choice of seasonal sorbets and ice creams, served with chef's selection of cookies and candy
with Chantilly cream and Feuillitine
with nettle hazelnut pesto, Pecorino Romano, raab, aged balsamic vinegar and garlic breadcrumbs
Alsatian style sauerkraut, sausages of Knack, Boudin Blanc and Cervelas, smoked bacon and pork loin
on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese
on a hearth baked bun with aioli, served with salad or soup, choice of cheddar or blue cheese
with a spicy rouille sauce
with Pecorino Romano cheese and crispy shallots
with herbs and garlic
with chevre and spiced cider reduction
duck, pork cherries & hazelnuts
with lemon tahini dressing and toasted sesame seeds
with cranberry bean purée, chicories and balsamela
Selection of terrines, salami, sausages and cheeses
with watercress, pickled shallots and a potato galette
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with Earl Grey blondie, buttermilk rhubarb ice cream and milk crumb
white miso sauce, Shiitake red rice and wilted winter greens
white miso sauce, Shiitake red rice and wilted winter greens
with blood orange marmalade, spatzle and braised greens
aged Face Rock cheddar, aioli and caramelized onions on grilled stout sour rye, served with salad or soup
fisherman's stew of mussels, calamari, clams & prawns in a white wine, green garlic aioli & leeks broth with potatoes and garlic crôutes
with chefs' choice accompaniments
with celeriac, leeks, fennel salad and cave aged Gruyere
chicken, liver, bacon, & almonds
toasted hazelnuts and herb vinaigrette
toasted hazelnuts and herb vinaigrette
cow, goat or sheep cheese with accompaniments
on the half shell with roasted red chili granité
with roasted red chili granité
with apples, celeriac, raisins and walnuts
simmered in white wine & saffron with leeks, semi-dried tomatoes and garlic toast