Hideaway Tavern

Grilled chicken breast, candied bacon, provolone cheese, arugula, lemon vinaigrette and tomato on a pretzel bun

Five cheese, grilled chicken and our Buffalo sauce. Topped with crisp panko flakes, bleu crumbles and green onion

Pulled pork, ham, pickles, gruyere cheese, mustard, pressed on a stadium roll

Garlic, herb, and olive oil marinated portabella cap with roasted red peppers, spinach, avocado, pepper jack cheese, and roasted tomato aioli on Texas toast bun

Our 1/2 pound burger patty, bacon, cheddar, roasted tomato aioli, lettuce, tomato, onion on a Big Ed's Texas toast bun

Our 1/2 pound house-ground patty, bacon, pepper jack cheese, onion rings and housemade BBQ sauce, on a pretzel bun

House braised corned beef, with sauerkraut, housemade 1000 island dressing, and melted gruyere cheese. Grilled on Big Ed's marbled rye bread

Grilled chicken breast, crisp bacon, green chili, pepper jack cheese, chipotle aioli, lettuce, and tomato on a Big Ed's Texas toast bun

Gruyere moray, bacon, herbs, white truffle oil

Chopped romaine, croutons and grated grana Padano. Tossed in housemade Caesar dressing (made without raw eggs)

Steak chilli in a Big Ed's sourdough bread bowl. Topped with cheddar cheese and onions

Bacon, two fried bleu cheese balls, fresh avocado, boiled egg, tomato, onion. Tossed in housemade bleu cheese dressing

Or make it a bowl

Fresh sliced pears, toasted walnuts, dried cranberries, and crumbled bleu cheese. Tossed with mixed greens and marionberry vinaigrette

Hideaway arrabbiata, mozzarella, provolone, fontina, grana, and spiced pepperoni

Hideaway arrabbiata, four cheese, bacon and ham with fresh pineapple, pickled jalapenos, basil pesto

Italian sausage, sopressata, pepperoni, and ham on an arrabbiata and four cheese base with fresh roma tomatoes and housemade fresh mozzarella

Artichoke hearts, wilted spinach, roasted red peppers, kalamata olives, green onions, feta cheese on an arrabbiata and four cheese base

Chicken sausage, artichoke hearts, mushrooms and banana peppers over our hand tossed dough with arrabbiata sauce and 4 cheese blend. Topped with fresh mozzarella cheese, fresh basil, and grated grana Padano

Housemade Italian sausage, pepperoni, fresh roasted red pepper, mushrooms, black olives, red onion on an arrabbiata and four cheese base

Flash fried cauliflower, asparagus, roasted red peppers, caramelized onion, and arugula on vegan cauliflower crust with our arrabbiata sauce and vegan mozzarella cheese

Served with our housemade garlic cheese sauce

Flash fried florets tossed in housemade buffalo sauce, served with our bleu-cheese dressing

Beer braised and fried, served with house bleu cheese, carrots, and celery

Eight IPA tempura battered spears with house chipotle ranch

Served with housemade dipping sauce, garnished with Grana Padano

Hand-cut, beer battered onion rings with chipotle ranch

Eight honey battered mini dogs with mustard dipping sauce

House braised pork, refried beans and housemade queso over a plate of warm corn chips. Topped with chipotle sauce, sour cream, four cheese blend, fresh cilantro, pickled jalapenos and salsa

Caramelized and roasted, with bacon, dried cranberries and roasted garlic, topped with shaved grana Padano

Served with housemade dipping sauce, garnished with Grana Padano

Eight IPA battered mushrooms with house chipotle ranch