Hey Neighbor! - Campus

Eugene, OR

Eugene, OR

Pawtucket, RI - 16 oz. can

Eugene, OR

Hood River, OR

Bend, OR - 12 oz. can

Corvallis, OR - 12 oz. can

Bend, OR - 16 oz. can

Lunazul Añejo Tequila, Mike's Extra Hot Honey, Orange Bitters

Muddled Fresh Basil, Rose City Gin, Lime, Simple

Muddled Cherries and Mint, Heritage State Vodka, Lemon, Simple Syrup, Angostora Bitters

Rose City Gin, Rosemary Simple Syrup, Lemon, Pomegranate

Rose City Gin, St. Elder Elderflower Liqueur, Grapefruit, Lime, Prosecco Float

Heritage State Vodka, Fig Pureé, Lime, Ginger Beer

Campari, Rose City Gin, Carpano Antica, Prosecco

Cimarron Blanco Tequila, Grapefruit, Pomegranate, Lime, Simple, Soda

Nutella, Ricotta, Mike's Hot Honey, Powdered Sugar

12 oz. bottle

12oz. bottle

1 Free Refill

No Free Refills

500 ml bottle

Mozzarella Blend, EVOO, Proscuitto di Parma, Chèvre, Slightly Spiced Cherry Chutney, Mike's Hot Honey

Mozzarella Blend, EVOO, Ricotta, Cracked Pepper, Fresh Arugula, Pecorino Romano

Crushed Tomato, Fresh Mozzarella, Ricotta, Pepperoni, Basil, Mike's Hot Honey

Mozzarella Blend, Crushed Tomato, House Fennel Sausage, Black Olive, Red Onion, Dried Oregano

Arugula, Proscuitto di Parma, Lemon Vinaigrette, Parmigiano-Reggiano, Cracked Pepper

Romaine Heart, Sourdough Crouton, House Caesar, Parmigiano-Reggiano, Cracked Pepper

Cous Cous, Arugula, Tomato Confit, Cucumber, Feta, Kalamata Olives, Red Wine Vinaigrette, Fresh Parsley and Mint

Grande Fresh Mozzarella, Confit Tomato, Basil, Balsamic Glaze, Extra Virgin Olive Oil, Cracked Pepper

Grande Fresh Mozzarella, Tomato Confit, Basil Pesto, Balsamic Glaze on Saverio's Ciabatta

House Meatballs, Crushed Tomato, Mozzarella, Parmesan and Oregano on Saverio's Baguette

Prosciutto di Parma, Arugula, Chèvre, Crisp Apple, Tarragon Aioli on Saverio's Ciabatta

Mozzarella Blend, Brussel Sprouts, Garlic Cream, Bacon, Charred Red Onion, Balsamic Glaze

14-Month Aged Prosciutto di Parma, Local Apple, Fromage Blanc, Balsamic Glaze and Mike's Hot Honey

Baked Flatbread finished with EVOO and Sea Salt Served with a Mixed Olives and Semi-Sun-Dried Tomato Tapenade

Pecorino Romano, Truffle Oil and Cracked Pepper

Whole Wheat Levain, Ricotta Sopraffina, Tomato Confit Finished with Fresh Basil, Balsamic Glaze and Salt

Whole Wheat Levain, Cannelini Bean Puree with Baker's Bacon and Fresh Herbs

Fellow - Clarksburg, CA

Matthew Fritz - Monterey, CA

Coltibuono Cultusboni - Toscana

Mezzacorona - Merlot - Italy

Sauvignon Blanc - Western Cape

Quattro Mani - Abruzzo

William Rose - Eugene, OR

Cooper Hill - Willamette Valley

Val D'oca - Italy - 187 ml bottle