Ashland, OR
Italy
New Mexico
France
France
apricot liqueur | Cacacha rum | Bianco vermouth | lemon juice | topped with cardamom bitters
Empress pea blossom gin | lemon | blueberries | lemon bitters | rosemary | Fever Tree tonic water
Evan Williams bourbon | Amaro Meletti | angostura bitters | orange bitters | Luxardo cherry
Caraway spirit | strawberry-infused Campari | sweet vermouth | strawberry garnish
Vida mezcal | strawberry black peppercorn shrub | Cynar | demerara syrup
pink peppercorn-infused vodka | pamplemousse liqueur | simple syrup | lime | grapefruit bitters
St-Germain | Cocchi Americano | orange bitters | topped with Adami prosecco
France | 3 oz
Spain | 3 oz
caramel whipped cream
house-made Sorbet or Ice Cream | shortbread cookie
fruit compote | whipped cream
vanilla ice cream
breaded chicken breast | lemon butter caper sauce | potato purée | arugula salad
Umpqua Valley
Willamette Valley
Applegate Valley
Russian River Valley
Rogue Valley
Rogue Valley
Rogue Valley
Columbia Valley
lightly smoked boneless short ribs | creamy polenta | sautéed spinach | marinated cipollini onion | mushroom demi-glace
house-made gnocchi | brown butter | sautéed mushrooms | sage | parmesan | biscotti crumb
braised duck leg | white bean ragu | bacon lardons | chorizo | red wine reduction
all-natural flat iron steak | mashed potatoes | grilled broccolini | chimichurri
grassfed beef patty | grilled challah bun | gouda cheese | tomato bacon jam | house pickles | garlic aioli | shredded lettuce | shoestring sea salt & vinegar fries
Douro Valley, Portugal | 3 oz
Umpqua Valley
Willamette Valley
Willamette Valley
Applegate Valley
Paso Robles, CA
Rogue Valley
Columbia Valley
Rogue Valley
romaine lettuce | house Caesar dressing | parmesan | brioche crouton crumbs with lemon
bacon lardons | gruyere cheese | toasted walnuts | chives | green apple | creamy walnut dressing
figs | walnuts | blue cheese | apple cider vinaigrette
endive | orange segments | red onion | goat cheese | pistachios | beet gastrique
prawn-wrapped sugarcane stick | cabbage slaw | sweet fish dipping sauce
Brussels sprouts toasted in foie gras | lambchetta
maître d'hôtel butter
fried cauliflower florets | house-made sweet chili sauce | sesame seeds
goat cheese | herbs
bacon lardons | gruyere cheese | toasted walnuts | chives | green apple | creamy walnut dressing (GF)
Lyre's Italian orange non-alcoholic spirit | non-alcoholic sparkling wine | orange bitters
Lyre's Italian orange non-alcoholic spirit | fresh pineapple juice | lime | molasses
Lyre's agave non-alcoholic spirit | lime juice | cucumber | habanero bitters | agave syrup | Tajin rim
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fernet Brancamenta | Plantation 3 Stars white rum | Sprite | lime | mint
Lunazul Blanco tequila | passion fruit liqueur | lime | orgeat | allspice dram
Rittenhouse rye whiskey | demerara syrup | Angostura bitters
Los Carneros
Pacific Ocean salmon | seared green beans with toasted almonds | saffron rice | roasted bell pepper beurre blanc
house-made meatballs | Italian sausage | marinara sauce | parmesan | garlic bread
Willamette Valley
Rogue Valley
Los Carneros
Sonoma County
roasted carrot nache | arugula pesto | beet chips
Cypress Grove goat cheese | citrus marmalade | crostini