Leo
Thailand
Portland, OR
Thailand
Thailand
Plates with rich Malayu-style curry and roti (Thai pan-fried bread)
Plates with rich Malayu-style curry and roti (Thai pan-fried bread)
whole hat yai fried chicken, sticky rice, curry & roti for four!
Plates with rich Malayu-style curry and roti (Thai pan-fried bread)
Broth only, for enjoying with roti or chicken
Malayu-style
sweetened condensed milk, milo
fresh mango with coconut sticky rice
Call for other specialty dessert roti flavors!
Mary's free-range chicken, gluten-free, served with sticky rice
rich pork ribs soup with shiitake & enoki mushrooms, chinese celery
spicy, green curry, with peppers, krachai, and thai basil
shrimp & king oyster mushrooms in a tamarind broth with ginger, thai chili, fish sauce
southern thai rice "salad", shrimp powder, mango, green beans, thai herbs
braised pork belly and shoulder with fried egg
rum, mango, coconut rice horchata, cane sugar (available non-alcoholic)
house-infused five spice bourbon, palm sugar, lime, served hot
rum, plantation pineapple rum, fresh lime, palm sugar
rum, lychee, lime, cane sugar
bourbon, tamarind, mint, lemon, cane sugar, soda
thai chili infused jimador, fresh basil & lime, palm sugar, turmeric salt
turmeric vodka, ginger beer, lime
Three pieces, leg, thigh and wing, of our Hat Yai Fried Chicken (GF) served with one roti (a Thai pan-fried flat bread), sticky rice and malayu-style curry for dipping! Substitute rice for roti to make meal fully gluten free & dairy free.
Half Hat Yai fried chicken (GF), one sticky rice, two roti & one curry! **Roti contains dairy, eggs, and gluten
Thai-style pan fried flat bread. **Contains gluten, egg, and dairy
Rice noodles, turmeric, egg, green mango, chives, dried shrimp, pork rinds, peanuts (GF) **Contains shellfish This item may take longer to prepare than other items.
Thai coffee, cardamom, sesame, condensed milk
hibiscus, lime, orange peel, cinnamon
500 ml
marinated in coconut milk and curry paste, contains shellfish
Argentina, 2019
2019
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
stir-fried flank steak in red curry paste, cumin, yellow onion and ginger. Served with jasmine rice.
oxtail in rich broth with lemongrass, tomato, onions, lime
stir-fried thick egg noodles, dried shrimp, shiitake mushrooms, asparagus, shallots and a poached egg! Add fresh shrimp for $3
smoked duck breast curry choo chee style w/ lime leaf, coconut milk & thai basil
THAI SPICY! Stir-fry with curry paste, lemongrass, kaffir lime
braised in coconut milk, shallot and cilantro
with mussels and betel leaf, very spicy