Hat Yai

Thailand

Thailand

Plates with rich Malayu-style curry and roti (Thai pan-fried bread)

Plates with rich Malayu-style curry and roti (Thai pan-fried bread)

#1 w/ extra wing & sticky rice

half hat yai fried chicken, sticky rice, curry & roti for two!

whole hat yai fried chicken, sticky rice, curry & roti for four!

Plates with rich Malayu-style curry and roti (Thai pan-fried bread)

Malayu-style. Broth only, for enjoying with roti or chicken

Broth only, for enjoying with roti or chicken

sweetened condensed milk, milo

fresh mango with coconut sticky rice

Call for other specialty dessert roti flavors!

Mary's free-range chicken, gluten-free, served with sticky rice

spicy, green curry, with peppers, krachai, and thai basil

braised pork belly and shoulder with fried egg

stir-fried flank steak in red curry paste, cumin, yellow onion and ginger. Served with jasmine rice.

stir-fried thick egg noodles, dried shrimp, shiitake mushrooms, asparagus, shallots and a poached egg! Add fresh shrimp for $3

smoked duck breast curry choo chee style w/ lime leaf, coconut milk & thai basil

rice noodles, fried egg, turmeric, green mango chives, dried shrimp, peanuts, pork rinds

THAI SPICY! Stir-fry with curry paste, lemongrass, kaffir lime

rum, mango, coconut rice horchata, cane sugar (available non-alcoholic)

house-infused five spice bourbon, palm sugar, lime, served hot

rum, plantation pineapple rum, fresh lime, palm sugar

bourbon, tamarind, mint, lemon, cane sugar, soda

thai chili infused jimador, fresh basil & lime, palm sugar, turmeric salt

turmeric vodka, ginger beer, lime

Thai coffee, cardamom, sesame, condensed milk

marinated in coconut milk and curry paste, contains shellfish

Argentina, 2019

2019