Crème Brulee
$8.75rich-silky, ginger & orange custard topped with caramelized sugar
EggsDairy
Ashland, OR
rich-silky, ginger & orange custard topped with caramelized sugar
made by Anny, 4 layers, cream cheese frosting
rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)
layered and topped with whipped cream and heath crunch
served warm, streusel top, vanilla scoop
Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies
all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg, & rosemary polenta
all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers
golden brown, beer battered Pacific Cod, Northwest tartar sauce, fresh lemon, salt & pepper fries
Alaskan Halibut, parmesan & panko crusted, finished with sweet chili sauce, with seasonal veg & rosemary polenta
all natural beef (or chicken), Swiss cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries
gluten free chowder, served with soaking bread (bread not GF)
romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies
add Chicken Breast to Classic Caesar
Dutch Crunch, Black Forest ham, Mortadella, Gruyere, arugula, caramelized onion, served with mixed greens & white balsamic vinaigrette
Bob's Red Mill Rosemary Polenta
Garlic Mashed Potatoes
Seasonal Veg
creamy artichoke dip, flat bread
add bacon to Arti Dip
1/2 lb citrus boiled shrimp, fresh lemon, house cocktail sauce
spicy tater barrels & house sauce
all natural knife & fork baby back pork ribs
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
GF bun add-on
all natural house made meat loaf with gravy, seasonal veg, & garlic mashers
shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté
flat seared, kalamata, heirloom tomato, caper, basil, citrus, touch of heat, served with spinach & rosemary polenta
Pacific Northwest Steelhead, grilled, finished with lemon-dill butter, served with spinach & rosemary polenta
mixed greens, basil oil, balsamic and tomatoes, add to Main Course
house made creamy tomato soup & ole' fashion Grilled Cheese
house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic Rogue Creamery blue crumbles, & dried cranberries
iceberg, Organic Rogue Creamery Blue Cheese, all natural Applewood bacon, rough cut tomatoes & bacon Vinaigrette
gluten free, house made creamy tomato soup
4:30 till they're gone! with choices of sides
wild Sockeye salmon cakes, grilled, mixed greens, lemon aioli
battered & served with house sauce
butterflied shrimp, creamy polenta, pan sauce