Harvey's Place

rich-silky, ginger & orange custard topped with caramelized sugar

made by Anny, 4 layers, cream cheese frosting

rich Calabaut chocolate, chilled, whipped cream, chocolate shavings (3oz)

layered and topped with whipped cream and heath crunch

served warm, streusel top, vanilla scoop

Certified Angus Beef, Filet Mignon, 100% vegetarian fed, preparation varies

all natural chicken breast, seared and finished with sauteed mushrooms, caper buds, fresh lemon, with seasonal veg, & rosemary polenta

all natural dry-aged chop, house made apple butter sauce, pepper vinegar, with seasonal veg, & garlic mashers

golden brown, beer battered Pacific Cod, Northwest tartar sauce, fresh lemon, salt & pepper fries

Alaskan Halibut, parmesan & panko crusted, finished with sweet chili sauce, with seasonal veg & rosemary polenta

all natural beef (or chicken), Swiss cheese and mushrooms on brioche bun with pub sauce and salt & pepper fries

GF bun add-on

all natural house made meat loaf with gravy, seasonal veg, & garlic mashers

shallots, garlic, capers, white wine, touch of cream, artichoke heart, mixed sauté

flat seared, kalamata, heirloom tomato, caper, basil, citrus, touch of heat, served with spinach & rosemary polenta

Pacific Northwest Steelhead, grilled, finished with lemon-dill butter, served with spinach & rosemary polenta

gluten free chowder, served with soaking bread (bread not GF)

romaine hearts, dressed with our house Caesar, shaved parmesan, croutons & anchovies

add Chicken Breast to Classic Caesar

Dutch Crunch, Black Forest ham, Mortadella, Gruyere, arugula, caramelized onion, served with mixed greens & white balsamic vinaigrette

mixed greens, basil oil, balsamic and tomatoes, add to Main Course

house made creamy tomato soup & ole' fashion Grilled Cheese

house mixed greens with a light white balsamic vinaigrette, caramelized pecans, organic Rogue Creamery blue crumbles, & dried cranberries

iceberg, Organic Rogue Creamery Blue Cheese, all natural Applewood bacon, rough cut tomatoes & bacon Vinaigrette

gluten free, house made creamy tomato soup

Bob's Red Mill Rosemary Polenta

Garlic Mashed Potatoes

Seasonal Veg

creamy artichoke dip, flat bread

add bacon to Arti Dip

1/2 lb citrus boiled shrimp, fresh lemon, house cocktail sauce

spicy tater barrels & house sauce

all natural knife & fork baby back pork ribs

4:30 till they're gone! with choices of sides

wild Sockeye salmon cakes, grilled, mixed greens, lemon aioli

battered & served with house sauce

butterflied shrimp, creamy polenta, pan sauce