Ashwagandha Hot Chocolate
$6.25bittersweet chocolate, ashwagandha powder & cardamom agave syrup steamed with choice of milk
Portland, OR
bittersweet chocolate, ashwagandha powder & cardamom agave syrup steamed with choice of milk
housemade pineapple/ginger soda & agave syrup served over ice
housemade chai (lightly agave-sweetened) & coconut milk
Water Ave. coffee, Harlow's Mighty Mushroom blend, coconut oil & cardamom agave syrup steamed with almond milk - topped with cinnamon
Harlow blend medium roast drip coffee
16 oz. hot tea of your choice
housemade honey lemonade
Smith Tea mixed with Honey Lemonade.
Mizuba matcha powder, honey syrup & choice of milk
Mizuba matcha with honey lemonade served over ice. 16 oz.
Water Ave. coffee, bitterweet chocolate & agave syrup steamed with choice of milk
earl grey tea, honey syrup & choice of milk
housemade honey lemonade with cucumber, spinach, kale, and chlorella. 16 oz.
turmeric spiced honey & coconut milk - topped with bee pollen
lemon/ginger juice, honey, echinacea, cayenne
mashed avocado, Mama Lil’s sweet peppers, sprouts, & za’atar served on a GF New Cascadia everything bagel
mushroom-scallion biscuit with tempeh “sausage” gravy and roasted vegetables
choice of protein & choice of grain, scrambled with seasonal vegetables, roasted yams, potatoes, cauliflower, broccoli, mushrooms & kale with a choice of walnut basil pesto with roasted walnuts or chipotle cashew hollandaise
choice of protein & choice of grain, scrambled with chipotle black bean chili, greens, and spinach. Topped with guacamole, pepitas, scallions, cilantro, & jalapeno cashew sauce
ginger, lemon, apple
carrot, ginger
carrot, apple, orange
lemon, ginger, kale, spinach, cucumber, apple
Columbia Gorge Organic orange juice
grapefruit, mint, celery, apple
beet, orange, carrot, apple, ginger
beet, grapefruit, carrot, ginger
housemade honey lemonade
strawberry, banana
blueberry, banana
8 oz cup of Harlow granola with coconut yogurt & fresh fruit
GF pasta with housemade mac sauce
two scrambled eggs
choice of grain with daily beans, avocado & choice of sauce
brown rice or quinoa, daily beans, steamed kale, roasted vegetables, sea vegetables & za’atar with choice of sauce
brown rice or quinoa, chipotle black bean chili, steamed kale, guacamole, scallions, cilantro, house chimichurri & jalapeno cashew sauce
choice of protein & choice of grain, Hot Mama’s salsa, spinach, Daiya cheddar & jalapeno cashew sauce wrapped in a GF tortilla & served with choice of side
gluten free organic pasta, kale, Daiya cheese, garlic, rice milk, almond parmesan & house spice blend
brown rice or quinoa, daily beans, steamed greens, & choice of sauce
GF pasta tossed with the season's best produce and fixings.
apple juice, apple cider vinegar, ginger, lemon, turmeric, probiotics. 2 oz.
ginger juice, lemon, cayenne, & echinacea served with an apple slice. 2 oz.
Coconut milk, strawberries, banana, lime, protein powder, creatine
Cucumber-lemon-ginger-orange juice blended with mango, pineapple, spinach, and dates.
strawberry, banana
carrot/ginger juice, mango, pineapple, turmeric powder, topped w/bee pollen
celery/cucumber/lime juice, spinach, parsley, avocado, salt, ice
banana, spinach, almond butter, Epic protein, cacao nibs
orange juice, mango, pineapple, basil, coconut oil, Indian gooseberry
blueberry, banana
with vegan mayo, roasted sweet pepper, & arugula on toasted GF sourdough. Served with choice of side.
topped with jalapeno cashew sauce, chimmichurri, & cilantro
rotating soup of the day
Grilled Tofu Banh Mi with marinated tofu, pickled daikon and carrots, cilantro, green onion, sambal aioli, greens. Served on a GF & vegan baguette and your choice of side
Little Gem lettuces with chickpeas, cucumbers, Mama Lil’s peppers & GF bagel chips tossed in a vegan green goddess dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Harlow's granola (oats, pumpkin seeds, sunflower seeds, coconut, walnuts, cinnamon, salt, maple syrup, agave, cranberry, ginger) chia pudding, fresh fruit,
On soft corn tortillas with tofu scrambled with poblano peppers, baby spinach, garlic, cilantro, pickled onions, scallions. Served with salsa, guacamole & jalapeno cashew sauce
lime, mint, parsley, kale, cucumber, celery, apple
lime, mint, parsley, kale, spinach, celery, cucumber
mixed salad greens, steamed kale, olive oil, sea vegetables, avocado, carrots, scallions, sunflower seeds & za’atar with choice of sauce
large gluten free tortilla filled with walnut chorizo, vegan cheddar cheese, roasted peppers, sweet onions, butternut squash & topped with jalapeño cashew cream sauce, green onions & cilantro
housemade gluten-free biscuit with mushrooms, herbs, scallions, poppy seeds and Daiya Mozzarella
mango, banana, dates, Mizuba matcha, topped w/shredded coconut
Coconut water, pineapple, mango, mint, ginger, coconut yogurt swirl
strawberry, mango, banana
blueberries, chia, banana, sea moss, lemon, mint, coconut cream swirl.
banana, coffee, peanut butter, cacao nibs, cocoa powder
strawberry, marionberry, banana, peanut butter, Epic protein, topped w/hemp seeds
coconut water, banana, pineapple, spinach, blue spirulina, topped w/shredded coconut
CHopped kale, roasted winter squash, watermelon radish, GF croutons, & almond parmesan with a tahini Caesar dressing
Spiced and roasted beet slices, 1000 island dressing, sauerkraut, melted vegan mozzarella on a toasted GF baguette. Served with fries, soup, chili or salad.
Melted vegan cheddar and Walnut basil pesto on grilled GF toast. Served with a choice side.
raw shredded green papaya, carrots, shredded kale & broccoli tossed in almond butter pad thai sauce, topped with almond parmesan, mint, cilantro, and sesame seeds