Han Oak

KoFC 'essence of instant ramen', seafood waffle, bulldog & cherry 'yaki sauce

Herbed tofu, roasted bread, tomato salt, walnut praline, pickled celery, anjou pear

Broiled hokkaido scallops, spicy mayo, parmesan

Roasted sweet potato, bombay gin syrup soaked blood orange, chantilly cream, red bean misugaru

Toasted seasoned seaweed

Daikon, cucumber, red onion

Steamed egg custard, picked dungeness crab, chive

Citrus pepper soy, yuja cho-jang, cured salmon roe, fried shoestring potatoes

Braised Ota tofu in scallion soy sauce

Accompanied by: kimchi, doen-jang soup and rice

Chopped egg, k-pepper sauce, crunchy crunch

Boneless short rib, sweet potato, carrots, zucchini, pine nuts

Black cod in spicy seafood broth, manila clam, mussels, head-on shrimp, scallion, baby bok choy, chrysanthemum

Mushrooms in garlic cream sauce, parmesan, nori

Koji cured pork coppa crispy rice cake, kimchi-chili pepper glaze, brussels sprouts, charred cabbage in kimchi butter