Grounded Table | Farm-to-Table Dining

wild roots cranberry vodka, portland potato vodka, lemon, spiced ginger, combier liquor d'orange, rosemary

portland potato vodka, accompani dry vermouth rinse, dill pickled TRF garlic scape

freeland high proof bourbon, TRF beet juice, tarragon, lemon, suze, orange bitters

orange infused aria gin, stone barn brandyworks nocino, strongwater tonic

aria gin, cappelletti, accompani mari gold amaro, orange bitters

batanga reposado, apple cider shrub, lemon combier liquor d'orange, absinthe rinse, cinnamon & salt rim

rittenhouse rye, new deal coffee liqueur, fennel cardamom syrup, krogstad aquavit

½ lb meatloaf, 2 hot links, ½ lb beef chuck, vinegar slaw, pickles, beans & greens, mac & chicharron, 3 rolls

1/2 lb + roll

1/2 lb + roll

fresh from the garden + roll

2 links + roll

Thoughtfully curated beverage program

Slowly braised vegetables paired with yolky baked egg and herbed toast

Dessert for kids of all ages

Responsibly raised from Tabula Rasa Farms

Featuring freshly picked vegetables from market garden

Responsibly raised from Source Farms

Highly curated selection

fried brussel sprout leaves, ham hock, confit walla walla onions, mustard seed butter

spanish chorizo, sherry, butter broth, garden herbs, beef liver toast

white truffle parsnip purée, hazelnut picatta, parmesan cheese, sage

parsnip puree, seared escarole hearts, anchovy vinaigrette

frisée & fingerling salad, bacon lardon, sherry vinegar, parsley, chicken jus

garden greens, scallion aioli, marionberry agrodolce, lemon wedge

slow-cooked market vegetables, moroccan spices, poached farm egg, garlic toast

el jimador blanco, triple-sec, apple cider, lemon, cinnamon & salt rim

rotating cocktail

on tap, cans & bottles

absolut vodka, triple-sec, lemon, lavender syrup, créme de violette

new amsterdam gin, chambord, lemon, sparkling wine

smoked pork fat washed bourbon/rye, walnut bitters

housemade farm tomato base, tabularacha hot sauce, vodka or tequila

peach crown royal, jameson

any draft

16oz can

any flavor

fried egg, white cheddar, maple sage pork sausage, pepper relish, fries

crispy hot sauce chicken thigh, vinegar slaw, fries

pickled gypsy peppers, red onion, crispy chickpeas, oregano vinaigrette

smoked provolone, griddled onion, b&b pickles, fancy sauce, fries (add-on: a farm egg)

TRFO's & Schoch Milk

cucumber & celery, tender herbs, olive oil poached albacore, sourdough croutons, scallion mayonnaise

salted local butter (add-on: red beet & tallow, chili & meyer lemon butter, beef liver mousse, rogue creamery 'rogue river blue')

mixed chicories, parmesan cheese, herbed breadcrumbs

best of today's harvest, carrot hummus, herb-infused garden ranch

horseradish crème fraîche, watercress, mustard vinaigrette, cured yolk

pigs head croquette, grainy mustard mayo, lonza, pickled cornichon, salami etna, jimmy nardello jam

Bold, flavorful menu with regenerative sourcing and hyperlocal ingredients

dundee hills, oregon 2013

alto adige, Italy 2023

loire, france 2023

willamette valley, oregon 2021

eola-amity, oregon 2023

savoie, france 2022

burgundy, france nv

willamette valley, oregon 2021

piedmont, italy 2022

ribiera del duero, spain 2023