Grand Central Bakery

Crisp bacon and an over-medium egg with optional house-made tomato relish on a toasted hearth-baked Grande Bolo Roll

Crisp bacon and an over-medium egg on a toasted Croissant

Begin with a pasture-raised egg cooked over medium or scrambled & your choice of buttermilk biscuit, croissant, potato bun, Bolo roll or toast

A fluffy buttermilk biscuit with a scrambled egg and melted cheddar cheese

Toasted english muffin, egg, and melted New School American cheese

Leek and kale frittata with melted Gouda cheese and topped with fresh mixed greens and a spicy La Portena red chimichurri mayo on toasted Potato Bun

Toasted english muffin, British-style bacon from Jack Mountain Meats, egg, and melted New School American cheese

A fluffy buttermilk biscuit with a scrambled egg and your choice of house-made pork sausage or Champoeg Farms turkey sausage

Espresso drinks feature Nossa Familia's Full Cycle blend in Portland and Victrola's Paramount Blend in Seattle

Espresso with steamed milk and a thick layer of foam

8oz, 12oz, or 16 oz local fresh coffee

A double shot of concentrated coffee

16oz Iced Coffee

A convenient way to bring delicious and fresh coffee to a meeting or party! Each box holds 96oz of brewed coffee and comes ready to serve with cups, lids, sugar, cream (and/or alternative milk), and napkins

Espresso with steamed milk and light layer of foam

Espresso with a touch of steamed milk

Espresso combined with your steamed milk of choice and house made Cordillera chocolate sauce

A classic Tollhouse-style chocolate chip cookie

Crisp and chewy, generously spiced with ginger, cinnamon and cloves, and featuring a perfect crinkly top

Peanut butter, oats, chocolate and butterscotch chips, and colorful candied chocolate morsels in a deliciously fun and chewy cookie

Chewy and moist with crunchy peanuts throughout

Sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a touch of mayo and vinaigrette on focaccia

Coro salami, sharp cheddar, chopped olive salad, pickled red onion, fresh arugula with a touch of mayo and vinaigrette on focaccia

Classic croissant filled with house-made almond cream and topped with toasted sliced almonds and powdered sugar

Tender crumb, pockets of sour cream, and fat local berries

Tender Danish dough and cream cheese filling brushed with a light apricot glaze and drizzled with house-made vanilla cream

Valrhona semisweet chocolate inside a pillow of buttery croissant dough, dusted with powdered sugar

Seasonal fruit baked into a moist, delicate sour cream cake and crowned with crunchy brown sugar streusel

A classic butter croissant that's crisp outside and intensely flavorful, light, and flaky inside

A twice-baked butter croissant filled with Pure Country Pork ham, cheese and grainy mustard and topped with more cheese

Soft and satisfying. Rich brioche dough swirled with butter and cinnamon sugar and topped with a vanilla cream glaze

Freshly baked buttermilk biscuits filled with delicious Willamette Valley fruit jam - Marionberry, raspberry, strawberry or apricot

Sweet and juicy local peaches simmered with sugar and honey and wrapped in flaky, all butter pie dough

Delicious chunks of flaky croissant dough baked into a caramel-pecan sticky bun

Cage-free eggs, bacon or roasted local vegetables and organic cheddar cheese baked in a light, flaky pie shell

Willamette Valley raspberries nestled in a tender whole wheat muffin, topped with toasted and caramelized almonds

Hearty, whole-grain dough rolled up with gooey caramel and currants and baked to a rich golden brown

Tender, crumbly and studded with dried fruit and toasted nuts. Rotating selection: Cranberry Almond (Mon), Baker's Choice (Tues), Coconut (Wed), Blueberry (Thurs), Ginger (Fri), Ginger (Sat), Baker's Choice (Sun)

Rich Danish dough and cream cheese filling baked with fresh local fruit, brushed with apricot preserves and drizzled with vanilla cream

All the ingredients minus the bread, served on a bed of mixed greens

Fresh kale with a vegetarian Caesar dressing and toasted Parmesan bread crumbs

Fresh mixed salad greens with white wine vinaigrette. Served with a roll

Local tomatoes, Jack Mountain bacon, heaps of lettuce and Best Foods Mayo on toasted Como

Thinly sliced Carman Ranch roast beef, pickled red onions, fresh salad greens and blue cheese mayo on a toasted Potato Bun

Mild Mexican cheese grilled to perfection with a touch of mayo on Sourdough or Sour Rye pan bread

Roasted pasture raised chicken, charred corn, cucumber, Don Froylan cotija, with a Tajin sour cream dressing and topped with Hot Mama Salsa tortilla chips on whole wheat bread with lettuce and a touch of mayo

Higher Taste soy curls, charred corn, cucumber, Don Froylan cotija, with a Tajin sour cream dressing and topped with Hot Mama Salsa tortilla chips on whole wheat bread with lettuce and a touch of mayo

Northwest-raised ham and Swiss cheese served French-style with lightly salted butter, Dijon mustard and lettuce on a fresh sandwich baguette

Garden Mash fresh pea and white bean spread, local cucumbers, La Porteña Chimichurri and lettuce on Whole Wheat

Creamy local farmstead chèvre, cucumbers, La Porteña chimichurri, lettuce and a touch of mayo on Whole Wheat

Local tomatoes, heaps of lettuce and Best Foods Mayo on Como

Crunchy natural peanut butter and Oregon Growers' jam on Whole Wheat bread

Jack Mountain pastrami, house-made cabbage slaw, Thousand Island dressing, and Swiss cheese grilled on Sour Rye Pan bread

House roasted Champoeg Farm turkey breast, crisp bacon, Swiss cheese, sweet onion, lettuce, Dijon mustard and mayo on Whole Wheat bread

Makini's tofustrami, house-made cabbage slaw, Thousand Island dressing, and Swiss cheese grilled on Sour Rye Pan bread

Line-caught albacore tuna salad with melty gouda on Sourdough

Line-caught Pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayo and crisp lettuce on Peasant

House roasted Champoeg Farm turkey breast, Gouda cheese, lettuce, mayo and house-made cranberry chutney on Como

Gouda, Mama Lil's peppers, sweet onion and Garden Mash fresh pea and white bean spread, topped with lettuce, vinaigrette and a touch of mayo on a Seeded Baguette

Available Friday

Available Monday, Wednesday - Thursday, Saturday, Sunday

Available Tuesday

A refreshing blend of Tao of Tea's black tea and COGO lemonade, lightly sweetened and finished with a lemon wedge

Metolius Chai with steamed milk

Steamed milk of choice with house made Cordillera chocolate sauce

12oz Tao of Tea Earl Grey, Jasmine, Mint and Tulsi, or Wild Black Tea

16oz cup of Tao of Tea Black Iced Tea

The Tao of Tea's Earl Grey with steamed milk and Holy Kakow's vanilla syrup

A creamy caffeinated spritzer! Metolius' London Fog Syrup, sparkling water, and whipped cream with a bergamot vanilla sugar garnish

The Tao of Tea's organic Liquid Jade ceremonial grade matcha blended with your milk of choice

Steamed milk with your choice of Holy Kakow syrup