Georgie's Beachside Grill

Dishes suitable for all ages.

Authentic dishes from the Northwest region.

A variety of spirits to accompany your meal.

A diverse selection of wines from various regions.

Flavorful and fresh, blackened ahi tuna steak is seared rare and topped with fresh pineapple salsa. A true Coastal delight!

Using Georgie Hay's own secret recipe, our Clam Chowder was named the Oregon Coast's best Clam Chowder for 2021 by AAA Via Magazine.

Sweet and slightly spicy, this seafood pasta combines shrimp, crab, wild salmon, and scallops with a three-cheese cream sauce, all tossed with fresh fettuccine.

We're proud to offer High Desert Grass-Fed Natural Beef, raised hormone- and antibiotic-free on a corn-free vegetarian diet by local Oregon ranchers. This is a naturally flavorful and high-quality burger.

Freshly caught and expertly prepared halibut, salmon, Yaquina Bay Oysters, and Dungeness crab (to name just a few!).