Frontera Sur

Shrimp marinated in lime juice, onions, tomatoes, and cilantro served with corn chips

Three pork or vegetarian tamales served with lettuce, queso fresco, crema, and salsa

White corn, mayonnaise, lime juice, queso cotija, chili powder

Fresh cut seasonal fruit, Tajin, lime

Three corn gorditas filled with carnitas or birria, topped with lettuce, queso fresco, crema, and salsa

Guacamole, salsa, and chips

Three Birra or carnitas sopes, with black beans and topped with lettuce, queso fresco, crema, and pico de gallo

Three crispy potato-filled taquitos, topped with shredded lettuce, queso fresco, crema, and salsa

Crispy corn tostada topped with smashed avocado and two soft poached eggs. Garnished with pico de gallo and served with a side of fresh-cut fruit and potatoes

A hearty plate with house chorizo, two strips of peppered bacon, two pancakes, two eggs any style, and fried plantains

, Chicken $7, Carnitas $8, Skirt Steak $10

Tortilla chips in birria sauce, topped with slow-cooked birria and two eggs any style, and served with black beans, avocado, queso fresco, crema, cilantro, red onions, and bolillo bread

Tortilla chips smothered in mole sauce, served with two eggs any style and a side of black beans. Topped with avocado, queso fresco, crema, cilantro, red onions, and bolillo bread. Please note: Mole sauce contains nuts and seeds

Tortilla chips simmered in red sauce, served with two eggs any style and a side of beans. Topped with avocado, queso fresco, crema, cilantro, red onions, and served with bolillo bread

Tortilla chips in salsa verde, served with two eggs any style and a side of black beans, topped with avocado, queso fresco, crema, cilantro, red onions, and bolillo bread

With house chorizo, avocado, and chipotle hollandaise

With grilled chicken and mole sauce in place of hollandaise. Please note: Mole sauce contains nuts and seeds

With Canadian bacon and classic hollandaise

, Milanesa $8, Skirt Steak $10

Poblano pepper stuffed with queso Oaxaca, served with rice and black beans

Two Guatemalan-style tamales of pork or vegetarian, served with rice and black beans, salsa, queso fresco, and crema

Grilled skirt steak, served with chorizo, rice, black beans, guacamole, queso fresco, corn tortillas, and salsa

Chicken thighs in a Guatemalan- style Mayan stew, served with rice, black beans, and corn tortillas

Chicken thighs in a rich mole sauce served with rice, black beans and tortillas. Mole sauce contains nuts and seeds

Flour tortilla with Oaxaca cheese, crema, and salsa

Traditional Guatemalan chicken thigh stew, made with toasted seeds and spices and served with rice, black beans and corn tortillas. Contains nuts and seeds

Three scrambled eggs mixed with house-made chorizo and potatoes. Served with black beans, pico de gallo, and corn tortillas

Grilled skirt steak, fried plantains, two egg any style, black beans, queso fresco, crema, and corn tortillas

Chuchito (Guatemalan-style tamal — choice of meat or vegetarian) served with two eggs any style, black beans, crema, and queso fresco

Slow-cooked birria consome, ramen noodles, birria meat, onions, cilantro, lime

Pork and hominy simmered in chile broth served with shredded lettuce, radish, avocado, onion, lime, oregano, and tortilla chips

Three-egg omelette filled with slow-cooked birria and queso fresco, topped with cilantro, red onions, and jalapeños

Three-egg omelette filled with tender chicken, mole sauce, and queso fresco. Please note: Mole contains nuts and seeds

Three-egg omelette stuffed with pork chile verde, potatoes, and queso fresco, topped with fresh salsa verde

Three-egg omelette filled with Oaxaca cheese, mushrooms, onions, bell peppers, tomatoes, spinach

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Pork carnitas, mayonnaise, shredded lettuce, tomatoes, onions, avocado, queso fresco, and pickled jalapeños on a toasted telera bread

Breaded chicken breast, mayonnaise, shredded lettuce, tomatoes, onions, avocado, queso fresco, pickled jalapeños on a toasted telera bread

Grilled skirt steak, mayonnaise, shredded lettuce, tomatoes, onions, queso fresco, and pickled jalapeños on a toasted telera bread

Topped with cilantro and onions

Topped with cilantro and onions

Topped with cilantro and onions

Topped with cilantro and onions

Topped with cilantro and onions

Topped with cilantro and onions

Crema, escabeche, onions, salsa verde

Portobello, bell pepper, onions, and lime

Homemade Belgian waffles with banana, Nutella, and vanilla whipped cream

Two fluffy house-made pancakes topped with fresh berries, whipped cream, and powdered sugar

Two fluffy house-made pancakes topped with whipped cream, peanut mazapán, and drizzled with cajeta dulce de leche, all finished with powdered sugar

Thick-cut homemade challah bread topped with fresh berries, whipped cream, and powdered sugar

Homemade Belgian waffles topped with fresh strawberries, tres leches sauce, and vanilla whipped cream

Buttermilk-battered fried chicken served over a homemade Belgian waffle, topped with honey and powdered sugar