Flying Pie Pizzeria

Portland, OR

16691 SE McLoughlin Blvd, Portland, OR, 97267-4811
74 itemsUpdated March 27, 2026
Structured menu data

Auntie T's

Pastrami, onions, mushrooms, black olives

Bomb

Black olives, onions, mushrooms, beef

Cheese Blend Create Your Own

Use Pizza Topping List. Add Vegetable – Reg. $.75 | Huge $1.00. Add Meat – Reg. $1.25 | Huge $1.75. Add Specialty Items – $1.50 | $2.00

De-lite-ful

Ricotta, spinach, zucchini, black olives

Supreme

One meat choice on onions, black olives, mushrooms & green peppers

Vegy

Fresh mushrooms, onions, green peppers and black olives

Zotti

Pepperoni, onions, jalapenos and green peppers

Cheese Blend

Whole Milk Mozzarella, Sharp Provolone, & Romano

Bud Light

Lager by AB from St. Louis, MO

Drop Top

Amber by Widmer from Portland, Oregon

Hefeweizen

Wheat Ale by Widmer from Portland, Oregon

Hop Lava

IPA by Double Mountain from Hood River, Oregon

Kiwanda Cream Ale

Cream Ale by Pelican Brewing from Pacific City, Oregon

Overcast Espresso

Stout by Oakshire from Portland, Oregon

Patio Pale

Pale Ale by Migration from Portland, Oregon

pFriem Lager

Lager by pFriem from Hood River, Oregon

RPM

IPA by Boneyard from Bend, Oregon

Vicious Mosquito

IPA by Sunriver from Sunriver, Oregon

Butch

$9.95

Pastrami, black olives

Chickita Mesquita Sub

$10.25

Sauce, Cheese, Red Onions, Chicken, Feta Cheese

Guido

$11.75

Fontanini Italian Roast Beef, onions, green peppers and pepperoncinis topped with provolone cheese on a toasted 8 inch sub bun. Served with Au jus.

House Special Sub

$9.95

Italian Sausage

Italian Dip

$10.50

Fontanini Italian Roast Beef piled high on an 8 inch toasted sub bun served with Au Jus

Pizza Sub

$10.95

Ham, salami, pepperoni

Supreme Sub

$9.95

Mushroom, Olive and your choice of meat

The Buster

$9.95

Pineapple, mushrooms, canadian bacon

The Muffalota

$9.95

Ham, Mushrooms, Black olives

Vegi-Sub

$9.25

Mushrooms, black olives

Al's Fredo

Available at Gresham store only. Garlic white sauce with chicken and broccoli. Topped with fresh tomatoes.

Chickita Mesquita

Feta, red onions, chicken breast

Combo Supreme 1

Pepperoni, salami, ham, mushrooms, onions, green peppers, linguica, ground beef & Italian sausage

Meat Beast Manifesto

Available at Milwaukie Only. Blended order of: Canadian Bacon, Ham, Salami, Pepperoni, Linguica, American Bacon, Beef, and Italian Sausage (takes a little longer to make and cook)

Miss Piggy

Canadian bacon, smoked ham & Italian sausage

Presto

Pesto, spinach, artichoke hearts, black olives, roasted red peppers, feta cheese

Shake N Bake

BBQ Sauce, chicken breast, American bacon, red onion

Stromboli

Pepperoni, onions, green peppers & Italian sausage

Taco Pizza

Available at Gresham and Milwaukie Only. Special blend of secret mexican sauce with four cheeses. Seasoned ground beef and olives topped with lettuce, tortilla chips, salsa and a sprinkle of mozzarella cheese

Vegetarian

Mushrooms, onions, green pepper & black olives topped with fresh tomato

Schatzie Pils

Pilsner by Vanguard from Wilsonville, OR

Comet Single Hop Pale

Pale Ale by pFriem from Hood River, Oregon

GF Pale

Gluten Free Pale by Omission from Portland, Oregon (bottle)

Hard Apple

Dry Cider by Swift from Portland, Oregon

Juicy IPA

IPA by Ninkasi from Eugene, Oregon

Pub Beer

Ale by 10 Barrel from Bend, Oregon

V.E. Pils

Pilsner by Von Ebert from Portland, Oregon

Vanilla Otis

Stout by Ninkasi from Eugene, Oregon (bottle)

Watermelon Rhubarb

Cider by Avid from Tigard, Oregon

Big Wave Golden Ale

Ale by Kona from Kona, Hawaii

Budweiser

Lager by AB from St Louis, MO (tall can)

Coors Light

Lager by Coors from Golden, CO

Cranberry Mule

Cider by Portland Cider Co from Clackamas, Oregon

Japanese Lager

Lager by pFriem from Hood River, Oregon (tall can)

Kinda Dry

Cider by Portland Cider Co from Clackamas, Oregon (can)

Loganberry

Cider by Baumans from Gervis, Oregon

Made Marion

Cider by 2 Towns Ciderhouse from Corvallis, Oregon (can)

Naragansett

Lager by Naragansett from Providence, Rhode Island (tall can)

Old Town Pilsner

Pilsner by Old Town from Portland, Oregon (can)

Pacific Porter

Porter by Buoy from Astoria, Oregon

pFriem Pils

Pilsner by pFriem from Hood River, Oregon (can)

Stella Artois

Lager by Stella from Belgium

Vortex IPA

IPA by Ft George from Astoria, Oregon

Florentia

Ricotta cheese, spinach, onions & ripe olives topped with mozzarella cheese & roasted red peppers

Genoa

Salami, onions & black olives, topped with mozzarella cheese & roasted red peppers

Neapolis

Pepperoni, fresh mushrooms & black olives, topped with mozzarella & roasted red peppers

Roma

Spiced beef, onions, black olives & fresh mushrooms, topped with mozzarella cheese & fresh tomato marinade

Salerno

Ricotta cheese, smoked ham & red onions, topped with mozzarella cheese & fresh tomato marinade

African Amber

Amber by Mack & Jack's from Redmond, WA

Hazy Little Thing IPA

IPA by Sierra from Chico, CA

Omission Pale

Gluten Free Pale Ale by Omission from Portland, Oregon (bottle)

Pacific Pineapple

Cider by Two Towns from Corvallis, Oregon

Pilsner

Pilsner by Breakside from Clackamas, Oregon

Porter

Porter by Ecliptic from Portland, Oregon

Red Krush

Red Ale by Montavilla Brew Works from Portland, Oregon

RPM IPA

IPA by Boneyard from Bend, Oregon