Flying Pie Pizzeria

Pastrami, onions, mushrooms, black olives

Black olives, onions, mushrooms, beef

Use Pizza Topping List. Add Vegetable – Reg. $.75 | Huge $1.00. Add Meat – Reg. $1.25 | Huge $1.75. Add Specialty Items – $1.50 | $2.00

Ricotta, spinach, zucchini, black olives

One meat choice on onions, black olives, mushrooms & green peppers

Fresh mushrooms, onions, green peppers and black olives

Pepperoni, onions, jalapenos and green peppers

Whole Milk Mozzarella, Sharp Provolone, & Romano

Lager by AB from St. Louis, MO

Amber by Widmer from Portland, Oregon

Wheat Ale by Widmer from Portland, Oregon

IPA by Double Mountain from Hood River, Oregon

Cream Ale by Pelican Brewing from Pacific City, Oregon

Stout by Oakshire from Portland, Oregon

Pale Ale by Migration from Portland, Oregon

Lager by pFriem from Hood River, Oregon

IPA by Boneyard from Bend, Oregon

IPA by Sunriver from Sunriver, Oregon

Pastrami, black olives

Sauce, Cheese, Red Onions, Chicken, Feta Cheese

Fontanini Italian Roast Beef, onions, green peppers and pepperoncinis topped with provolone cheese on a toasted 8 inch sub bun. Served with Au jus.

Italian Sausage

Fontanini Italian Roast Beef piled high on an 8 inch toasted sub bun served with Au Jus

Available at Gresham store only. Garlic white sauce with chicken and broccoli. Topped with fresh tomatoes.

Feta, red onions, chicken breast

Pepperoni, salami, ham, mushrooms, onions, green peppers, linguica, ground beef & Italian sausage

Available at Milwaukie Only. Blended order of: Canadian Bacon, Ham, Salami, Pepperoni, Linguica, American Bacon, Beef, and Italian Sausage (takes a little longer to make and cook)

Canadian bacon, smoked ham & Italian sausage

Pilsner by Vanguard from Wilsonville, OR

Pale Ale by pFriem from Hood River, Oregon

Gluten Free Pale by Omission from Portland, Oregon (bottle)

Dry Cider by Swift from Portland, Oregon

IPA by Ninkasi from Eugene, Oregon

Ale by 10 Barrel from Bend, Oregon

Pilsner by Von Ebert from Portland, Oregon

Stout by Ninkasi from Eugene, Oregon (bottle)

Cider by Avid from Tigard, Oregon

Ale by Kona from Kona, Hawaii

Lager by AB from St Louis, MO (tall can)

Lager by Coors from Golden, CO

Cider by Portland Cider Co from Clackamas, Oregon

Lager by pFriem from Hood River, Oregon (tall can)

Cider by Portland Cider Co from Clackamas, Oregon (can)

Cider by Baumans from Gervis, Oregon

Cider by 2 Towns Ciderhouse from Corvallis, Oregon (can)

Lager by Naragansett from Providence, Rhode Island (tall can)

Pilsner by Old Town from Portland, Oregon (can)

Porter by Buoy from Astoria, Oregon

Ricotta cheese, spinach, onions & ripe olives topped with mozzarella cheese & roasted red peppers

Salami, onions & black olives, topped with mozzarella cheese & roasted red peppers

Pepperoni, fresh mushrooms & black olives, topped with mozzarella & roasted red peppers

Spiced beef, onions, black olives & fresh mushrooms, topped with mozzarella cheese & fresh tomato marinade

Ricotta cheese, smoked ham & red onions, topped with mozzarella cheese & fresh tomato marinade

Amber by Mack & Jack's from Redmond, WA

IPA by Sierra from Chico, CA

Gluten Free Pale Ale by Omission from Portland, Oregon (bottle)

Cider by Two Towns from Corvallis, Oregon

Pilsner by Breakside from Clackamas, Oregon

Porter by Ecliptic from Portland, Oregon

Red Ale by Montavilla Brew Works from Portland, Oregon

IPA by Boneyard from Bend, Oregon