Filberts Farmhouse Kitchen

black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread

Cholula & brown sugar candied bacon

sweet butter & hot honey

grilled thick ciabatta bread, kalamata olives & balsamic dipping oil

flaky steelhead, capers, cream cheese, fresh herbs, sweet chili mango relish & served with warm flat bread

bacon, cheddar cheese, chives served with a basil pesto cream sauce

smoked cheddar cheese, crisp green leaf, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on toasted brioche bun & served with a dill pickle & pub fries. Add bacon +4

parmesan chicken, marinated tomato, melted mozzarella cheese, crisp green leaf, garlic aioli on a toasted brioche bun & & served with a dill pickle & pub fries

smoked Gouda, Tillamook cheddar cheese on grilled rustic bread served with a cup of tomato bisque soup. Add bacon +4 or sliced tomato +3

crisp green leaf, sliced tomato, shaved red onion, toasted brioche roll, roasted garlic aioli & served with a dill pickle & pub fries.

bacon onion marmalade, smoked gouda cheese, roasted garlic aioli, toasted brioche & served with a dill pickle & pub fries.

cajun fried shrimp. mixed greens, tomato, red pepper remoulade, on a hoagie bun & served with a dill pickle & pub fries.

tender stewed hand torn chicken, scratch mace home style gravy, braised carrots, celery & onion & served with poached dumplings

baby carrots, celery, onion, corn, applewood smoked bacon, topped with a ruby port demi-glace, served with mashed potatoes

rich beef demi-glace, topped with a rich cremini mushroom sauce, roasted garlic mashed potatoes & seasonal vegetables

four pieces of crispy beer battered cod, garnished with coleslaw & served with tarter sauce

topped with miso beurre blanc sauce & pickled red onions, served with basmati rice & seasonalvegetables

tossed with creamy three cheese sauce, capicola ham, snipped chives & a Parmesan cheese crust. Add chicken +6 or prawns +12

manicotti with wilted spinach, shiitake mushrooms, tomatoes, parmesan cream & a rich red pepper romesco sauce

char-grilled coulotte steak, sauteed peppers, ruby port demi-glace, served with mashed potatoes & seasonal vegetables

char-grilled pork ribeye, red wine cherry sauce, goat cheese & served with roasted garlic mash potatoes & fresh seasonal vegetables

Draper Valley chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub for prawns +8

mixed greens, chilled chicken breast, cherries, goat cheese, grape tomatoes, roasted corn, candied almonds, tossed with a sauvignon vinaigrette

mixed greens, charred corn, cucumbers, tomato & avocado tossed in a creamy fresh herb dressing & served with warmed flat bread

hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. Add chicken +6 or prawns +12

seasonal greens, grape tomatoes, shaved carrots, beets, oven roasted corn, Sauvignon Blanc vinaigrette

topped with toasted crostini, shaved Parmesan cheese & house made basil pesto

topped with toasted crostini, shaved Parmesan cheese & house made basil pesto