Black Misson Fig Flat Bread
$16.00black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread
DairyWheat
Aurora, OR
black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread
oven roasted with capicola ham, pesto, smoked Gouda cheese, marinated tomatoes, micro greens & balsamic glaze
Cholula & brown sugar candied bacon
sweet butter & hot honey
grilled thick ciabatta bread, kalamata olives & balsamic dipping oil
bacon, cheddar cheese, chives served with a basil pesto cream sauce
smoked Gouda cheese, crisp green leaf, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on toasted brioche bun & served with pub fries. Add bacon +4
parmesan chicken, marinated tomato, melted mozzarella cheese, crisp green leaf, garlic aioli on a toasted brioche bun
smoked Gouda, Tillamook cheddar cheese on grilled rustic bread served with a cup of tomato bisque soup. Add bacon +4 or sliced tomato +3
crisp green leaf, sliced tomato, shaved red onion, toasted brioche roll, roasted garlic aioli & pub fires
topped with artichoke hearts, sun dried tomatoes, kalamata olives, mushrooms, capers, wilted spinach on a bed of Parmesan & basil pesto sauce
fresh baked steelhead, finished with a sweet chili mango sauce & served with toasted farro risotto & fresh seasonal vegetables
cremini mushroom sauce, garlic mashed potatoes & fresh seasoned vegetables
andouille sausage, wilted spinach, roasted peppers & caramelized onions
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Draper Valley chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub for shrimp
pan seared & chilled chicken, goat cheese, heirloom tomato, kalamata olives, artichoke hearts, mushrooms, capers, wilted spinach with mixed greens, garlic toast points & tossed with sauvignon blanc vinaigrette
butter lettuce, cucumber, avocado, radish. hard boiled egg, Louie dressing
hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. Add chicken +6 or shrimp +7
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
bacon onion marmalade, smoked gouda cheese, roasted garlic aioli, toasted brioche & served with pub fries
Oregon bay shrimp, crisp green leaf, applewood smoked bacon, tomato, avocado on a traditional flaky croissant & served with chilled pasta salad
tender stewed hand torn chicken, scratch mace home style gravy, braised carrots, celery & onion & served with poached dumplings
rich beef demi-glace, topped with a rich cremini mushroom sauce, roasted garlic mashed potatoes & seasonal vegetables
crispy beer battered cod, garnished with coleslaw & served with tarter sauce
greek artichoke relish, goat cheese, marinated tomato, pesto alfredo sauce, fresh seasonal vegetable, baked farro with fresh herbs & creamy parmesan cheese
tossed with creamy three cheese sauce, capicola ham, snipped chives & a Parmesan cheese crust. Add chicken +6 or shrimp +7
char-grilled pork ribeye, red wine cherry sauce, goat cheese & served with roasted garlic mash potatoes & fresh seasonal vegetables
seasonal greens, grape tomatoes, shaved carrots, beets, oven roasted corn, Sauvignon Blanc vinaigrette
cranberry coulis, fried basil
cranberry coulis, fried basil
topped with toasted crostini, shaved Parmesan cheese & house made basil pesto