Filberts Farmhouse Kitchen

black mission figs, goat cheese, balsamic glaze, diced hazelnuts, bacon & onion marmalade with herb cream cheese on toasted flat bread

oven roasted with capicola ham, pesto, smoked Gouda cheese, marinated tomatoes, micro greens & balsamic glaze

Cholula & brown sugar candied bacon

sweet butter & hot honey

grilled thick ciabatta bread, kalamata olives & balsamic dipping oil

bacon, cheddar cheese, chives served with a basil pesto cream sauce

smoked Gouda cheese, crisp green leaf, bacon onion marmalade, fresh sliced tomato, roasted garlic aioli on toasted brioche bun & served with pub fries. Add bacon +4

parmesan chicken, marinated tomato, melted mozzarella cheese, crisp green leaf, garlic aioli on a toasted brioche bun

smoked Gouda, Tillamook cheddar cheese on grilled rustic bread served with a cup of tomato bisque soup. Add bacon +4 or sliced tomato +3

crisp green leaf, sliced tomato, shaved red onion, toasted brioche roll, roasted garlic aioli & pub fires

topped with artichoke hearts, sun dried tomatoes, kalamata olives, mushrooms, capers, wilted spinach on a bed of Parmesan & basil pesto sauce

fresh baked steelhead, finished with a sweet chili mango sauce & served with toasted farro risotto & fresh seasonal vegetables

cremini mushroom sauce, garlic mashed potatoes & fresh seasoned vegetables

andouille sausage, wilted spinach, roasted peppers & caramelized onions

applewood smoked blue cheese butter, port demi-glace, garlic mashed potatoes & seasonal vegetables

Draper Valley chicken, hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. sub for shrimp

pan seared & chilled chicken, goat cheese, heirloom tomato, kalamata olives, artichoke hearts, mushrooms, capers, wilted spinach with mixed greens, garlic toast points & tossed with sauvignon blanc vinaigrette

butter lettuce, cucumber, avocado, radish. hard boiled egg, Louie dressing

hearts of romaine, lemon anchovy dressing, shaved Parmesan, rustic croutons. Add chicken +6 or shrimp +7