American IPA
$6.507.7% ABV, 65 IBU - Copper Citrus Grapefruit Dry Finish
Central Point, OR
7.7% ABV, 65 IBU - Copper Citrus Grapefruit Dry Finish
5.8% ABV, 10 IBU - Cloudy Banana Citrus & Spice
6.0% ABV, 45 IBU - Copper Roasted Chile Subtle Heat
6.0% ABV, 45 IBU - Hoppy Floral Caramel Malt
4.8% ABV, 40 IBU - Copper Easy-Drinking Balanced Crushable
7.0% ABV, 35 IBU - Tropical Bright Dry & Crisp
Oven roasted bratwursts served with our house-made beer cheese sauce & whole seed smoked mustard.
Lean ground beef hand rolled with savory herbs, spices, and bread crumbs served in barbecue Cranberry sauce.
Gorgonzola cheese melted with mild pepper peach preserves topped with prosciutto and served with pizza chips.
Served with goat cheese and fig jam.
Kalamata and Manzanilla green olives, roasted garlic in garlic olive oil sprinkled with red pepper flakes and served with pizza chips.
Oven roasted chicken wings with a choice of 3 flavors: Classic Buffalo served with Blue Cheese, Ferment & Fire BBQ, or Carolina Gold. All wing orders are garnished with celery & carrot sticks.
Vodka Cocktail
Gin Cocktail
Tequila Cocktail
Silky vanilla bean custard topped with a crisp caramelized demerara sugar. The perfect sweet treat for everyone!
Rich and creamy classic cheesecake topped with your choice of chocolate, caramel, or raspberry sauce.
Chocolate cookie crust, peanut butter mousse, topped with chocolate ganache, garnished with roasted peanuts & caramel sauce.
Wit, Pale Ale, Session IPA, West Coast IPA
Four 5.5 oz pours
Pink Lemonade Seltzer, Mexican Lager, Session IPA, West Coast IPA
American Pilsner, Rice Lager, German Lager, Mexican Lager
5.0% ABV, 9 IBU - Clean Refreshing Snap of Noble Hops
6.3% ABV, 15 IBU - Smooth Malty Floral Hops
5.2% ABV, 15 IBU - Light Crisp Dry Finish
4.9% ABV, 12.8 IBU - Crushable Crisp Golden Light Corn Sweetness
60 oz
60 oz
60 oz
Aged Mozzarella, BBQ sauce, fresh mozzarella, Parmesan, pulled pork, Romano cheese, bacon crumbles, red onions, and roasted garlic. (add chicken for $3.00)
Marinara, mozzarella, thin sliced Canadian bacon and pineapple tidbits sprinkled with Romano cheese.
Marinara, aged mozzarella, fresh Mozzarella, Parmesan, Romano cheeses, drizzled with garlic infused olive oil. Gluten-free crusts available for additional $3.00
Traditional style pepperoni, marinara, aged mozzarella, Parmesan and Romano cheese.
Mixed greens topped with crisp apples, candied walnuts and Tillamook sharp cheddar cheese. Served with spiced apple cider vinaigrette.
Mix of romaine hearts and arugula tossed and topped with Parmesan cheese, croutons, garnished with roasted pepitas.
Ferment & Fire's version of the classic Cobb. Served on a bed of red and green leaf lettuce with rows of diced tomato, avocado, diced chicken, crumbled Rogue Creamery Gorgonzola, bacon, black olives and cucumbers served with our signature honey mustard vinaigrette.
Red cabbage, celery, cilantro, butter lettuce mix, topped with sliced water chestnuts mandarin oranges, green onions, sesame seeds and sliced almonds. Served with Ginger Curry dressing.
5.0% ABV - Clear Light Subtle Lime Gluten-Free
5.0% ABV - Pink Refreshing Tart-Sweet
13.5% ABV, Hummingbird Estate
13.7% ABV, Hummingbird Estate
12.1% ABV, Hummingbird Estate
12.1% ABV, Hummingbird Estate
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Aged Mozzarella, onion garlic cream sauce, grated Parmesan, thin sliced tri-color potatoes, lemon Parmesan and Romano cheese.
Marinara, pepperoni, aged and fresh mozzarella, jalapeño, Mike's Hot Honey, thick cut bacon, chili oil, garnished whipped ricotta.
Marinara, parmesan, Romano, mozzarella, spinach, artichoke, goat horn peppers, kalamata olives, feta crumbles and roasted garlic.
Aged Mozzarella, garlic cream sauce, fresh mozzarella, sausage, bacon, roasted garlic, rosemary, Parmesan and Romano cheese. (your choice bacon & sausage or grilled chicken)