FERM and fare

Join us for a session delving into the mouthwatering wines of Chablis. We will discuss the history, terroir and quality hierarchy of Chablis, while partaking in six classic examples. At the end of the class, you will have a full understanding of the different quality levels and production methods in Chablis as well as cuisine pairing ideas and new favorite producers.

Subtotal for the class.

Total will be calculated at checkout.