Back Alley Burger
$18.006 oz beef patty, peppered bacon, sharp cheddar, pickled red onions, roasted garlic aioli and greens on a brioche bun.
EggsFishDairyWheat
Eugene, OR
6 oz beef patty, peppered bacon, sharp cheddar, pickled red onions, roasted garlic aioli and greens on a brioche bun.
Fried black bean patty, pepper jack cheese, roasted garlic aioli, jalapeño sauce, greens, tomato and red onion on brioche bun.
6 oz chicken breast fried to perfection OR grilled chicken, peppered bacon, ranch dressing, greens and tomatoes on a brioche bun.
6 oz beef patty, roasted garlic aioli, greens, tomato and red onion on a brioche bun. Choose sharp cheddar, Swiss, pepper jack or blue cheese.
6 oz chicken breast fried to perfection and tossed in a Nashville hot sauce with dill pickles, chipotle crema and coleslaw stacked on two pieces of Texas Toast.
Applewood smoked turkey breast, house made sauerkraut, Swiss cheese and Russian dressing on marbled Montana rye.
(2) pieces of StormWalker Irish Red battered cod with coleslaw, griddled lemon and choice of fries.
(3) pieces of StormWalker Irish Red battered cod with coleslaw, griddled lemon and choice of fries.
StormWalker Irish Red beer cheese sauce, made with garlic, shallots and white wine, parmesan and herb breadcrumbs
StormWalker Irish Red beer cheese sauce, white truffle oil and peppered bacon bits topped with parmesan and herb breadcrumbs.
grilled cheddar cheese on Texas Toast
6 oz beef patty (well done) on a toasted bun with ketchup on the side.
Buttered and salted and served with stone ground mustard (add a side of StormWalker Irish Red Beer Cheese sauce for +$2)
Hand cut fries with Cajun seasonings
Deep fried breaded pickle slices
Hand cut fries
Hand cut fries, mushroom gravy, melted cheese curds and scallions.
Baby kale tossed in a caesar dressing with croutons, aged parmesan cheese, red onion and griddled lemon.
Mixed greens, cherry tomatoes, shredded carrot, cucumbers, red onion and croutons.
Rotating Meat/Hearty Soup.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A savory blend of crimini, shiitake, portobello & oyster mushrooms, in a rich cream sauce with egg noodles, aged parmesan and herbs. Served with toasted bread.
For our furry friends on the patio (or at home), a well done and non-seasoned beef patty
hand cut fries with Truffle Oil