Fabrika: Kachka Distillery & Zakuski Bar

Rich and and developed. white blossoms. honeycomb. menthol. sweet grass.

Plenty of fresh apple. citrus. toasted almond. méthode champenoise.

5g of white sturgeon caviar

Served with potato chips and cucumber dip. All offerings are 28 grams (1 oz.). Italy

Served with potato chips and cucumber dip. All offerings are 28 grams (1 oz.). Italy

Served with potato chips and cucumber dip. All offerings are 28 grams (1 oz.). China

Served with potato chips and cucumber dip. All offerings are 28 grams (1 oz.). California

Served with potato chips and cucumber dip. All offerings are 28 grams (1 oz.). Illinois

A citrusy custard topped with kumquat, toasted coriander, and tarragon.

Salt cod and potato-filled dumplings, milk broth, sunflower oil, Fresno peppers, dill.

All dumplings are served boiled and dressed with butter & vinegar and topped with smetana and herbs.

All dumplings are served boiled and dressed with butter & vinegar and topped with smetana and herbs.

All dumplings are served boiled and dressed with butter & vinegar and topped with smetana and herbs.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

Some of the best tinned seafood. All konservy comes with adjika butter, pickled fennel, herb emulsion, hard boiled egg, and rye bread.

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pertsovka vodka. licor 43. ruby port. cold brew. aphrodite bitters.

dill aquavit. lustau manzanilla sherry. house brine. scrappy's celery bitters. gordal olive.

kachka pertsovka vodka. carpana bianca vermouth. lustau oloroso sherry. orange bitters. almond stuffed olive

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Wedge potatoes smothered with Sulguni cheese and a Surf Clam gravy, parsley.

Panko and rye breaded. Shrimp remoulade. Lemon

Sour cherry vinaigrette, puffed buckwheat, shaved fennel, grapes, fines herbes.

Rye bread battered cod fish. Jonjoli tartar. Shrettuce. Druzhba cheese. Brioche bun. Make it happy: add a 1oz jar of caviar and potato wedges for +50

Chive farmer's cheese. Leek chili crisp. Urfa and sumac spiced pepitas. Cilantro.

Preserved persimmons. Limequat. Fresh turnip. Walnut adjika. Garnished with pickled squash ribbons and served with mchadi corn cakes

Watermelon radish. Pickled celeriac. Horseradish salat. Topped with Dungeness crab hardboiled egg, dill, roasted allium crisp.

Paprika-coriander oil, garlic, pickled carrots, and cilantro.

Bloody mary with horseradish vodka / green apple umeshu with shiso vodka / miso yuzu kosho with bergamot vodka.

Horseradish granita, pickled green tomato mingonette, lemon confit relish.

Parsnip cream foam. Buckwheat furikake.

8 oysters / scallop crudo / 6 cocktail shrimp

Beet horseradish cocktail sauce. Lemon wedge.

8 oysters / scallop crudo / 6 cocktail shrimp / marinated mussels / salmon belly tartare / dungeness crab tashkent.

overproof whiskey blend. r. jelinek amaro. tempus fugit creme de noyaux. aphrodite bitters. absinthe rinse.

kachka classic vodka. cocchi americano. giffard pamplemousse. st germain. grapefruit.

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spruce tip cimarron tequila. dolin genepy le chamois. maraska maraschino. lime. caramelized pineapple. scrappy's NW alpine bitters. cherry.

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Plenty of fresh apple. citrus. toasted almond. méthode champenoise.

Rich and and developed. white blossoms. honeycomb. menthol. sweet grass.

Ripe pear. yellow plum. dried quince. black tea. peppercorn. traditional wines but with a more modern approach.

Hay and forest floor, red berries and spices. the body is medium, and the palate is fresh, elegantly balanced with minerality

Lime zest. genepy. green apple. until a few years ago, this traditional white had only been sold locally in the village of jarenina.

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icelandic kelp. bay leaf, green almond shrub. cucumber bitters.

winter spiced amaretti. quince. lemon. old fashion bitters. egg white. nutmeg sprinkle.

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