Esan Thai

Thai red coconut curry with eggplant, bamboo, bell pepper, and fresh basil.

Thai green coconut curry with eggplant, bamboo, basil and bell peppers.

Thai yellow curry simmered with potatoes, carrots, onion, and bell pepper.

Thai red curry with green beans, bell peppers, mushrooms, and basil.

A Southern Thai curry with Persian roots, simmered with coconut milk, carrots, onion, potatoes, and roasted peanuts.

Esan's Signature red curry loaded with spinach, basil, broccoli, carrots, and cabbage.

Creamy red curry simmered with pumpkin, bell peppers, and fresh Thai basil.

Classic Thai fried rice with egg, broccoli, Chinese broccoli, onion, and tomato.

Fried rice with egg, Thai basil, chili, garlic, onion, and bell pepper.

Fragrant yellow curry fried rice with egg, onions, peas, and carrots.

Fried rice with fresh pineapple, cashews, onion, egg, peas, and carrots.

Thai-style fried rice with lump crab meat, egg, peas, carrots, and onion.

Fried rice with Thai herb sausage, broccoli, onions, egg, peas, and carrots.

Stir-fried rice noodles with egg, green onion, beansprouts, and crushed peanuts.

Stir-fried wide rice noodles with egg, bell peppers, Thai basil, broccoli and beansprouts

Stir-fried wide rice noodles with egg, broccoli and Chinese broccoli.

Stir-fried glass noodles with egg, baby corn, celery, onion, tomato and beansprouts.

Stir-fried wide rice noodles with egg, garlic, black pepper, green onion and lettuce.

Rice noodle soup with chicken broth, fried garlic, cilantro, onion and beansprouts.

Stir-fried egg noodles with egg, carrots, cabbage, onion, broccoli and celery.

Grilled beef over mixed greens with cucumber, mint, lemongrass, onion, tomato, cilantro and toasted rice. Tossed in a tangy lime-chili fish sauce dressing.

Boiled shrimp tossed with fresh greens, lemongrass, mint, cilantro, onion and tomato in a citrusy fish sauce dressing.

Boiled mixed seafood tossed with fresh greens, lemongrass, mint, cilantro, onion and tomato in a citrusy fish sauce dressing.

Traditional Thai minced meat salad with mint, toasted rice, and lime-chili dressing.

Shredded green papaya and cherry tomatoes tossed in a tangy lime-fish sauce dressing.

Boiled squid tossed with fresh greens, lemongrass, mint, cilantro, onion and tomato in a citrusy fish sauce dressing.

Fish sauce with Thai chilies.

Thai hot and sour soup with lemongrass, cilantro, mushrooms, tomato and onions.

Thai coconut soup with galangal, mushrooms, onion, and cilantro.

Mixed seafood in a flavorful broth of lemongrass, cilantro, basil, lime leaves, mushrooms, onion, and tomato.

Roasted duck in red coconut curry with eggplant, bamboo, bell pepper, pineapple, tomato, and basil. Served with jasmine rice.

Thin rice noodles in red coconut curry with broccoli, cabbage, carrots, and spinach.

Deep-fried whole trout with a sweet chili glaze, bell peppers, and crispy basil leaves. Served with jasmine rice.

Thai sausage with herbs and spices, served with choice of: STICKY RICE or JASMINE RICE

Northern-style crispy rice salad with chili, lime, fish sauce, and peanuts. Served with lettuce for wrapping.

Roasted chicken marinated in garlic and Thai herbs, served with honey garlic and sweet chili sauce & your choice of sticky rice or steamed rice.

Thai noodle soup with ground chicken, shrimp, fried garlic, cilantro, onion, beansprouts, ground peanuts, and fresh herbs in our signature tom yum broth.

A northern Thai specialty, egg noodles with combination of red & yellow curry sauce, garnished with fried shallot, ginger, scallion, red onion and topped with crispy egg noodles.

A classic Thai comfort dish of stir-fried wide rice noodles smothered in thick pepper gravy with broccoli, Chinese broccoli and mushrooms.

Grilled salmon over Thai red curry with green beans, bell peppers, mushrooms and fresh basil. Served with jasmine rice.

Deep-fried spring rolls with shredded vegetables. Served with sweet chili sauce.

Soft rice paper rolls filled with shredded vegetables and mixed greens. Served with peanut sauce.

Deep-fried tofu halves served with sweet chili sauce.

Chicken and vegetable dumplings served with potsticker sauce.

Grilled chicken skewers served with cucumber salad and peanut sauce.

Deep-fried wontons filled with imitation crab and herb cream cheese.

Fried chicken wings garnished with toasted garlic and sweet chili sauce on the side.

Lightly tempura-battered and deep-fried, tossed with sliced onion and jalapeños.

Handmade puff pastries filled with chicken, curry, potatoes and onion.

Stir-fried green beans with Thai chili paste, bell peppers, and crushed peanuts.

Stir-fried mango, Thai basil, bell peppers, and onions in our house chili sauce.

Steamed vegetables topped with house-made peanut sauce. Served with jasmine rice

Cashew nuts stir-fried with baby corn, bamboo, bell peppers, celery, mushrooms, and onion in our house sauce.

Stir-fried green beans, mushrooms, onion, and celery in a garlic pepper sauce.

A mix of onion, baby corn, bell pepper, broccoli, cabbage, mushroom, celery, and carrots in our savory stir-fry sauce.

A mix of broccoli, Chinese broccoli, onion, and mushrooms stir-fried in savory oyster sauce.

Sliced ginger, bell peppers, mushrooms, onions, wood ear mushrooms, stir-fried together in our house chili sauce.

Tender eggplant stir-fried with basil, bamboo shoots, bell peppers, and onions in our spicy house chili paste.

Thai basil stir-fry with bell peppers, mushrooms, and onions in a chili garlic sauce.

A red curry stir-fry with onion, bell pepper, baby corn, broccoli, cabbage, mushroom, celery, and carrots.