Ernesto's Italian Restaurant

Deep Fried French Fries with choice of Sauce

Sweet White Onion meets beer batter lightly fried

Fresh mozzarella, Roma tomato, basil and balsamic over crostini

With marinara or Pesto

Mozzarella lightly breaded fried and served with marinara

Kalamata and Black Olives marinated with capers, sun-dried tomato, fresh garlic, oregano, basil, lemon, black pepper, olive oil and garnished with fresh parsley

Russet Potatos baked, cored and lightly fried topped with bacon, cheese and green onion

Aged salami, prosciutto, pepperoni, provolone, kalamata olives, pepperoncini, capers, roasted red peppers, and marinated mushrooms

Chicken wings lightly fried, then tossed with choice of teriyaki, buffalo, barbecue, or plain. Served with carrots, celery, and our house blue cheese dressing

Fresh zucchini lightly battered, fried and served with marinara

Choose up to 5 ingredients to create your own Calzone

Vegetarian / Spinach, Zucchini, Mushrooms, Olives, Onions and Tomatoes. Baked with Marinara and Cheese

Italian Sausage, Pepperoni, Olives, Mushrooms and Cheese. Baked with Ernesto's Meat Sauce and Cheese

Potato dumplings sautéed in butter and garlic and dressed in marinara or meat sauce

Pockets of pasta stuffed with a blend of Ricotta, Romano, Parmesan, and Mozzarella Cheese Dressed with slow-simmered Marinara

Kalamata Olives, Zucchini, Green Onion and Roma Tomato sauteed together with White Wine, Olive Oil, and Fresh Garlic over Angel Hair Pasta with a garnish of parsley and Feta Cheese

Pockets of Pasta stuffed with Italian Beef and Pork dressed with our slow-roasted meat sauce

Spaghetti and Choice of Meat or Cheese Ravioli with choice of Meat Sauce or Marinara Sauce

Italian sausage, prosciutto, roasted garlic, Romano Cheese and whole egg sautéed in a cream sauce with spaghetti pasta

Rings of pasta filled with choice of meat or cheese and dressed in marinara or meat sauce

Battered and lightly fried served with our house coleslaw

Gluten-Free / 8oz filet of Salmon Grilled in Lemon and Butter, Garnished with Parsley

Vegan / Eggplant and Portabella Mushroom brushed with olive oil, garlic and Italian spice

Two 1/3rd pound natural beef patties char broiled, seasoned and topped with sautéed mushrooms in a marsala demiglace

1/2 Chicken Slow Roasted in Olive Oil, Rosemary, Sage and Garlic

Medallions sautéed in Marsala Wine with Fresh Mushrooms, Garlic and Parsley

Medallions sautéed in Marsala Wine with Fresh Mushrooms, Garlic and Parsley

Medallions sautéed in Marsala Wine with Fresh Mushrooms, Garlic and Parsley

Lightly floured, battered and coated in our house breadcrumbs then fried and dressed in our Slow Roasted Marinara and Signature Cheese Blend

Lightly floured, battered and coated in our house breadcrumbs then fried and dressed in our Slow Roasted Marinara and Signature Cheese Blend

Lightly floured, battered and coated in our house breadcrumbs then fried and dressed in our Slow Roasted Marinara and Signature Cheese Blend

Lightly floured, battered and coated in our house breadcrumbs then fried and dressed in our Slow Roasted Marinara and Signature Cheese Blend

Floured medallions sautéed in Lemon, Garlic, Herbs, Capers, Artichoke Hearts and white wine served on a bed of capellini pasta

Floured medallions sautéed in Lemon, Garlic, Herbs, Capers, Artichoke Hearts and white wine served on a bed of capellini pasta

Floured medallions sautéed in Lemon, Garlic, Herbs, Capers, Artichoke Hearts and white wine served on a bed of capellini pasta. Shrimp, Scallops and Cod

Floured medallions sautéed in Lemon, Garlic, Herbs, Capers, Artichoke Hearts and white wine served on a bed of capellini pasta

Steamed and chopped Clams seasoned with Butter, Sautéed Garlic and Fresh Lemon Served over Linguini with choice of Red or White Wine Sauce

Coldwater Shrimp sautéed in Olive Oil, Butter, Tomato, Garlic, and Olives, served over Capellini Pasta

Coldwater Shrimp, Scallops and Cod sautéed in a Light Cream Sauce with Romano Cheese and Fettucine Pasta

Coldwater Shrimp and Fresh Mushrooms sautéed with Garlic, Fresh Basil, Roma Tomato in a White Wine Sauce over Angel Hair Pasta

Choose 1 Primo: Minestrone Zuppa, Daily Zuppa, Caesar Insalata, Garden Insalata, Or Spinach Insalata. Choose a Pasta: Spaghetti, Angel Hair, Penne, Fettucine or Rigatoni (Gluten Free Penne +$2). Dress Your Pasta: Marinara, Meat Sauce, Butter, Garlic and Parmesan, Alfredo (+$2), Pesto (+$2). Add Some Flavor: Hand Rolled Meatball or Italian Sausage (+$4.00), Charbroiled or Fried Chicken Breast or Fresh Prawns (+$5.00). Served with endless focaccia bread

Choose 1 Primo: Minestrone Zuppa, Daily Zuppa, Caesar Insalata, Garden Insalata, Or Spinach Insalata. Choose a Pasta: Spaghetti, Angel Hair, Penne, Fettucine or Rigatoni (Gluten Free Penne +$2). Dress Your Pasta: Marinara, Meat Sauce, Butter, Garlic and Parmesan, Alfredo (+$2), Pesto (+$2). Add Some Flavor: Hand Rolled Meatball or Italian Sausage (+$4.00), Charbroiled or Fried Chicken Breast or Fresh Prawns (+$5.00). Served with endless focaccia bread

Tubes of pasta filled with Italian Beef, Egg, Onion, Roasted Peppers, Ricotta, and Romano cheese topped with Ernesto's Meat Sauce and Blend of Cheeses, then broiled. Served with Sautéed Vegetables

Our Italian Sausage, Italian Beef, Pepperoni and Salami with Ernesto's Meat Sauce and Blend of Cheeses layered between sheets of pasta and baked to perfection

Fresh Spinach, Zucchini, Onion and Mushroom in our Slow Roasted Marinara with Mozzarella and Provolone Cheese between sheets of pasta and baked to perfection

Rigatoni pasta tossed in Ernesto's Meat Sauce topped with Alfredo Sauce and our Blend of Cheeses baked and garnished with Romano cheese

Tubes of pasta filled with Ricotta, Romano and Mozzarella, and Parmesan Cheese with Egg, Garlic, and Parsley topped with Slow Roasted Marinara and our Blend of Cheeses, then broiled. Served with Sautéed Vegetables

Pockets of Pasta stuffed with Italian Sausage, Beef, garlic, Romano and Ricotta Cheese topped with Ernesto's Meat Sauce and Provolone Cheese, then broiled

1/3rd pound lean Ground Beef served on a Kaiser roll with red onion, pickle, lettuce and tomato. Add Cheese $1 | Add Applewood Smoked Bacon $2

Our Italian Sausages sautéed with Roasted Red Peppers in Marinara and topped with Provolone Cheese

Sliced Pepperoni, Canadian Bacon, Salami, Provolone Cheese, Cheddar Cheese, Lettuce, Tomato, Red onion, Pepperoncini and Italian Dressing on Toasted French Bread

Our hand-rolled Meatballs sliced in slow-simmered Meat Sauce served on French Bread and baked with our Signature Cheese Blend

Italian Sausage, Pepperoni, Salami, Provolone Cheese, Roasted Red Peppers with Lettuce, Tomato and Pepperoncini served on Toasted French Bread

Vegetarian / Grilled Eggplant and Portabella Mushrooms with Roasted Red Peppers, Provolone Cheese, Lettuce and Tomato served on Toasted French Bread with choice of Marinara or Pesto Aioli dressing

Natural Chicken Breast Breaded and Deep Fried. Topped with our house marinara and signature cheese blend and served on Toasted French Roll. Substitute Veal add $5

Vegetarian / Fresh cut Iceberg lettuce with Roma tomato, red onion, cucumber, kalamata olive, Pepperoncini, feta cheese, garlic, salt, pepper, oregano and dressed in red wine vinegar and olive oil

Fresh cut romaine lettuce with parmesan cheese, croutons with Caesar dressing

Fresh cut Romaine Lettuce with Roma Tomato, Cucumber, Red Onion, Artichoke Hearts, Kalamata Olives, Feta Cheese and Char-Broiled Chicken Breast with a Lemon Dijon dressing

Fresh cut Romaine Lettuce with Aged Salami, Pepperoni, Provolone Cheese, Fresh Mushrooms, Kalamata olives, Roma Tomato and Artichoke Hearts with Ernesto's signature Italian Dressing

Choose from Garden Salad with Romaine, Shredded Carrots, Red Cabbage, Grape Tomato, Croutons and choice of Dressing or our Signature Caesar Salad with Romaine, Parmesean, Croutons and Caesar Dressing. Upgrade to a Spinach salad for $1. Spinach Salad has Spinach, Crisp Bacon, Mushroom, Boiled Egg and Spinach Dressing

Garden fresh spinach tossed with poppy seed dressing, applewood smoked bacon, fresh mushrooms, boiled egg and crumbled blue cheese

One trip through our salad bar. Find romaine lettuce, Spinach, Red Onion, Roma Tomato, Mushrooms, Cottage Cheese, 3 Bean Salad, Coleslaw, Potato Salad, Pasta Salad, Pea Salad, Garbonzo Salad, Blue Cheese Crumbles, Bacon, Black Olices, Sliced Beets, Sliced Peaches, Boiled Egg and Pepperocini. Dressings: Italian, Balsamic, Ranch, French, Blue Cheese, 1000 Island

Tender top Sirloin Char-Broiled to order served over Romaine Lettuce with Gorgonzola Cheese, Grilled Portabella, Grilled Onions, Croutons with a Peppercorn Parmesan Dressing