Elephants Delicatessen

Eggs, bacon, and Tillamook cheddar cheese with creamy Cholula sauce on a Dos Hermanos English muffin

Cake-like, with pecans and a hint of vanilla. Loaf

Made with blueberries, sour cream, and just the right amount of vanilla

Bob's Red Mill Paleo Muesli with coconut chia pudding and mango

Marionberry scones, biscuits, croissants, and bagels served with strawberry jam and cream cheese. Serves 10-15

Marionberry scones, biscuits, croissants, and bagels served with strawberry jam and cream cheese. Serves 8-10

Eggs, American cheese, and herb aioli on a Bowery bagel

Sliced cantaloupe, honeydew, pineapple, grapes, berries. Small tray serves 10-15.

Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries. Serves 20-30

Slices of honeydew, cantaloupe, and pineapple with grapes, strawberries, and blueberries. Serves 10-15

Elephants granola with Greek yogurt and blueberry chia compote

Full of marionberries and a touch of vanilla

An assortment of fresh baked treats – Banana bread slices, mini muffins and seasonal scone. Contains egg, milk, wheat, tree nuts (pecans). Small tray serves 6-10 | Large tray serves 10-15.

An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones. Serves 10-15

An assortment of fresh baked treats—banana bread slices, mini muffins, and seasonal scones. Serves 8-10

With eggs, bacon, and Gruyère. Serves 6-8

A baked breakfast casserole with eggs, grated potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs. Serves 8-10

A baked breakfast casserole with eggs, grated potatoes, sausage, cheddar and Swiss cheese, scallions, and herbs. Contains egg, milk. Serves 8-10.

Eggs, pork sausage patty, and American cheese on a Bowery bagel

Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla

Eggs, black beans, zucchini, bell peppers, onions, jalapeños, cheddar cheese, sour cream, and cilantro in a flour tortilla with bacon

A baked breakfast casserole with eggs, grated potatoes, zucchini, mushrooms, cheddar & Swiss cheese, and scallions. Contains egg, milk. Serves 8-10.

Chuck steak braised in our red wine sauce with tomatoes and mushrooms, and a touch of sour cream. Per pound

Roasted boneless chicken thighs tossed with lemon, dates, Castelvetrano olives, capers, and seasonings. Per pound

A platter of sliced flank steak served with our green peppercorn sauce, balsamic roasted onions, and arugula. Serves 12-20

Roasted delicata squash tossed with a mix of seasoned lentils and pepitas, topped with a soy tahini sauce. Per pound

Roasted salmon served with a bright horseradish sauce seasoned with orange and Dijon mustard. Per pound

Dessert

Cookie

Ham and cheese sandwich

Pasta dish

Fish tacos

Risotto balls with Parmesan cheese, porcini mushrooms, truffle oil, and panko breadcrumbs; served with fermented black garlic aioli. Per dozen

Bite-sized black bean cakes with scallions, bell pepper, cilantro, and seasonings topped with our tangy cabo sauce. Per dozen

A picnic classic with mayonnaise, capers, mustard, and a touch of Pickapeppa sauce. Per dozen

Dungeness crab and shrimp with seasoned breadcrumbs; served with our chili-lime aioli. Per dozen

Each

Package of six rolls

Sliced or whole

Tuna, mayonnaise, tomato, pickle, and lettuce on multigrain bread

With red cabbage, kale, red onion, and Mama Lil's peppers in a flour tortilla

Roma tomatoes, fresh mozzarella, basil, and basil oil, on our focaccia

Chicken with celery, capers, and a touch of tarragon on multigrain bread

Chickpeas with celery, raisins, and Major Grey's chutney on multigrain bread

Potatoes tossed with mayonnaise and seasonings along with onions, eggs, and pickle relish. Per pound

Ditalini pasta tossed with fresh mozzarella, tomatoes, and basil. Per pound

Romaine, chicken breast, hard-boiled egg, croutons, and Parmesan with our Caesar dressing. Per quart

Turkey, salami, Parmesan and provolone cheese, garbanzo beans, romaine, olives, scallions, Mama Lil's peppers, and our balsamic vinaigrette. Per quart

Two chicken salad, two albacore tuna salad, and one egg salad. Serves 5-8

Five turkey & cheddar, four ham & Swiss, four turkey club, four caprese, and three seasonal vegan wrap. Serves 20-30

Three turkey & cheddar, three ham & Swiss, three turkey club, two caprese, and one seasonal vegan wrap. Serves 12-16

Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock

Tender bites of beef, cooked with barley, carrots, onion, celery, leeks, and tomato simmered in a beef stock

Chicken, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock. Two quarts, serves 6-8

Our signature Italian chicken soup with tomato, onion, celery, spinach, and herbs, and a touch of cream. Two quarts, serves 6-8

Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk. Two quarts, serves 6-8

A creamy, dreamy tomato soup with a twist of orange. Two quarts, serves 6-8

Nori wrapped rolls with ahi tuna; served with pickled ginger and wasabi dip. Serves 10-15

Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, mascarpone, bocconcini, marinated shrimp, giardiniera (with pepperoncini, peppadews, cauilflower, carrots, and olives), bacon jam; served with focaccia and sesame rice crackers. Serves 15-25

Molinari salami, Daniele prosciutto, Castelvetrano olives, oil cured olives, mascarpone, bocconcini, marinated shrimp, giardiniera (with pepperoncini, peppadews, cauilflower, carrots, and olives), bacon jam; served with focaccia and sesame rice crackers. Serves 6-10