Michelada
Fish
Bend, OR
pisco, lemon, lime, simple syrup
rotating selection
limeade + iced tea
coke, orange, grapefruit, or diet coke
rotating selection
habanero salsa, morita salsa, avocado salsa, fried serranos, escabeche
roasted & grilled yams with a piloncillo glaze
Mary's free-range chicken, tortilla strips, avocado, onion, red & green salsa, crema, cilantro & jack cheese
fried pork rinds
enchilada style tortilla chips sautéed in a red chili tomato sauce topped with cilantro, onion, cojita, avocado salsa, crema, shredded lettuce & radish
chicken, beef, pork
cazadores blanco, cointreau and fresh lime juice, salt rim
tequila, triple sec, grapefruit and lime juices, salt rim
tequila, triple sec, house mix, guava-lime purée, tajin rim
tequila, triple sec, house mix, salt rim
tequila, triple sec, lime juice, mango purée, tajin rim
tequila, triple sec, house mix, passionfruit purée, sugar rim
Local steer from Well Rooted farms. shredded beef barbacoa, guajillo salsa
grilled top sirloin, avocado salsa
Local pork from Well Rooted farms. shredded whole hog carnitas, salsa verde
smoked Mary's chicken thighs in a chipotle garlic butter, guajillo salsa
ground Carlton Farms pork sausage, salsa verde
topped with cilantro, cabbage, crema & avocado salsa
topped with cilantro, cabbage, crema & avocado salsa
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
local greens topped with radish, tomato, oaxaca cheese, fried pepitas and a side of serrano vinaigrette
plantains with serrano aioli
fried masa tortilla filled with choice of meat or veggie, refried beans, lettuce, crema, cotija & avocado salsa
jasmine rice, black beans simmered with epozote topped with cilantro, onion, cojita, red & green salsa
rice & beans with choice of meat or veggie & topped with shredded lettuce, pico de gallo, guacamole, cotija & a side of chips
seasonal veggie mix
check specials board for flavor of the day
fried masa cakes stuffed with oaxaca cheese, topped with lettuce, morita + avocado salsa, pico de gallo & crema
corn tortillas topped with choice of meat or veggie, refried beans, lettuce, avocado, crema, cotija
pineapple juice infused tequila, triple sec, house mix, salt rim
seared cow tongue, salsa verde
wild blend of mushrooms with onion, cabbage, tomatillo, chili paste & guajillo salsa
mexican melting cheese, seared & served with roasted green chilis, guajillo salsa
fried potatoes, roasted poblano & onion, salsa verde
seasonal veggies sauteed in olive oil, guajillo salsa