Sandwiches
Unique sandwiches made with house-cured, smoked meats, housemade sauces, and peak-season vegetables
EggsSoyWheat
Bend, OR
Unique sandwiches made with house-cured, smoked meats, housemade sauces, and peak-season vegetables
Wraps with house-cured, smoked meats and housemade sauces
High Life pony + well shot
16oz • 6.9% • dry apple cider
12oz • 0.5% • crisp & clean • non-alcoholic
12oz • 5.0% • light & refreshing • gluten-free
16oz • 7.2% • rotating IPA collab
12oz • 4.2% • light Oregon lager
7oz • 4.6% • the classic pony bottle
16oz • 4.1% • crisp American lager
12oz • 4.4% • classic Mexican cerveza
Variety of Asian-inspired snacks
Vietnamese sandwich
Flavorful rice bowls
Bend, OR • 6.2% • rotating flavor • crisp & refreshing
Bend, OR • 6.8% • bright citrus & pine smooth bitterness
Dogwood x Funky Fauna collab • pineapple-habanero naturally sweet, spicy & one-of-a-kind
Sunriver, OR • 7% • rich, smooth & chocolate-forward
Bend, OR • 5.4% • graham cracker, vanilla & cinnamon
Bend, OR • 5.0% • crisp, classic & ultra-drinkable • rotating
rye whiskey, CBD absinthe, pomegranate served on a cube - bold & herbal
reposado tequila, habanero, honey, mint, lemon served on the rocks - spicy & bright
Beet vodka, ginger, lemon served up - earthy & zesty
vodka, house bloody mary mix, five spice, chili crisp served on the rocks with a kimchi pickle - savory & spicy
gin, lillet blanc, dill, egg white served up - fresh & herbal
reposado tequila, citrus, red wine float served on the rocks - citrusy & juicy
easy rider bourbon, tabacco bitters, flamed orange peel, cherry served on a cube - smooth & classic
green tea sake, elderflower, cranberry, served up - crisp & floral
aperol, cava, blood orange, soda h20, served on the rocks - bright & bubbly
soju, aloe, cucumber, served on the rocks - cool & herbal
cranberry blood orange (can)
Megaphone - drip
Humm - blueberry mint (can)
Coke, Coke Zero, Sprite, Ginger Ale, Tonic, Soda Water, Orange, Grapefruit, Ruby Red Grapefruit, Cranberry
strawberry guava hard seltzer (can)
Mijoo - Columbia Valley, WA • rich, full-bodied, and dark-fruited with hints of cocoa and cedar
Garage Wine Co. - Maule Valley, CL • fruity, soft, and easy-drinking with gentle spice
Alessandro Rivetto - Piedmont, IT • elegant, floral, dry, and subtly tannic
Planet Oregon - Willamette Valley, OR • bright, smooth, and beautifully balanced
Clos de Lumières - Côtes du Rhône, FR • dry, citrusy, and refreshing with wild strawberry and peach
Jalisco-style beef birria tacos with handmade organic tortillas
Mexican bowls
Mexican burritos
Fresh salads
Maison de Madeleine - Penedès, ES • crisp, light, and dry with green apple and mineral notes
Gonet-Médeville - Champagne, FR • classic, elegant, and toasty with fine bubbles and a long finish
Fresh and delicious pizza made with best ingredients
Traditional Dominican dish
Fried meat
Crispy fried pork
Brooks - Willamette Valley, OR • fresh, floral, and zippy with pear and citrus notes
Renewal - Willamette Valley, OR • crisp and lively with melon, pear, and a touch of honey
Ott - Loire Valley, FR • bright, fragrant, and mineral heavy with hints of grapefruit and herbs
berry aperitif, strawberries, balsamic, soda h20 served on the rocks - funky & tart
served on a cube - bitter & bright
hemp & root liqueur, horchata, egg white, nutmeg served up - creamy & spiced
Greek gyro
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
mezcal, amarula, cold brew, cacao nibs served up - boozy & bold
reposado tequila, mezcal wash, pear, sage served on the rocks - smoky & fruity
habanero-pineapple vodka, honey, lemon served up - sweet & spicy
vodka, cava, rose water, strawberries served on the rocks - floral & fizzy
rye whiskey, ginger beer, mint, bitters served on the rocks - refreshing & herbaceous
bourbon, blood orange, bitters, sumac rim served up - citrusy & spiced
rum, coffee liqueur, coffee, whipped cream, served hot - rich & boozy
mezcal, grapefruit, burnt orange served on a cube - smoky & citrusy