BLAT (BACON, LETTUCE, AVOCADO, TOMATO)
$10.00Bacon, lettuce, avocado, tomato with garlic aioli on sourdough
EggsWheat
Portland, OR
Bacon, lettuce, avocado, tomato with garlic aioli on sourdough
Free-range chicken with crispy breading topped with pickled red onions and house-made ranch dressing
Grass-fed beef patty with Swiss cheese, grilled onion and garlic aioli on locally-baked sourdough toast served with pickles
Soy-free tempeh with house-made BBQ and vegan cheese
Tillamook Ice Cream flavors: Chocolate, Vanilla, Strawberry, Mocha, Marionberry, Salted Caramel
Assorted local teas
Cola, Root Beer, Lemon-Lime, Ginger Ale, Diet Cola
Free-range and gluten free breaded chicken tenders
Cheddar cheese served on Franz Sourdough with pickles
Locally made dog on a Franz Organic bun with pickles
Junior sized burger patty with cheddar and pickles on a Franz Organic bun
Free range turkey on romaine with parmesan, sunflower seeds & vegan Caesar dressing
Mixed greens, bacon, avocado, tomato, egg, bleu cheese & ranch
Venison patty atop brussels sprouts, goat cheese, pickled red onions & balsamic reduction
Grass fed beef patty on kale with parmesan, sunflower seeds & vegan Caesar dressing
Bacon, all-natural cheddar & house-made BBQ sauce on a grass-fed beef patty
Venison patty topped with mushrooms & goat cheese
Grass-fed beef patty with pickled hot peppers and pepper jack cheese
Beyond Meat patty with grilled onions and vegan cheese
Grass-fed beef patty with kraut, Swiss cheese & thousand island dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Free-range turkey patty with avocado, bacon & house-made ranch dressing
Grilled onions, balsamic reduction & bleu cheese on a grass-fed beef patty