Brie & Fig Jam
House Made Golden Fig Jam and d'Amir French Double Cream Brie with Maldon sea salt on baguette. Optional addition of ham available.
Cafe des Chutes
Bend, OR
50 SE Scott St, Bend, OR, 97702-159621 itemsUpdated March 19, 2026
Structured menu data
Baguette Sandwiches
Ham & Butter "Jambon Beurre"
Applewood Smoked ham and whipped Crémerie Classique sweet cream butter with fresh cracked pepper on baguette. Optional addition of fig jam available.
Smoked Trout
PNW wild caught smoked trout, dill compound butter, capers, radish pickle on baguette.
Turkey
Turkey, Swiss, red onion, mixed greens, imported French dijon mustard, mayo & cracked pepper on baguette. Optional addition of bacon available.
Baked Goods
Banana Bread
Buttery, moist, and Packed with Bananas!
Cheesecake
Classic Style Cheesecake – so creamy, luscious, and rich that you wouldn't know it's Vegan! Also Nut Free.
Lemon Poppyseed Mini Bundt Cake
Cute, Lemony, individual sized cakes that are light and springy! Topped in a Citrus Glaze. Vegan, Gluten Free, Nut Free.
Milk Chocolate Hazelnut Cookie
Rich, with crispy edges and a chewy interior, topped with Maldon Sea Salt.
Peanut Banana Brownie
Chocolatey, fudgy & satisfying, with peanut butter in the center- this brownie is Gluten Free, Dairy Free & Paleo.
Breakfast Sandwiches
Ham Egg & Cheese Sando
Applewood Smoked Ham, Havarti, and baked egg with Fine Herbes on a toasted English muffin (GF option available).
Ham or Bacon Add On
Add to any breakfast sandwich
Havarti or Manchego Add On
Add to any breakfast sandwich
Locally Pastured Farm Fresh Egg Add On
Add to any breakfast sandwich
The B.A.T.
Hill's smoked Bacon, Arugula chimichurri, Tomato jam and baked egg with Fine Herbes, a drizzle of Agrumato lemon oil & Maldon Sea Salt on a flaky, buttered croissant.
Veggie Egg Sando
Roasted mushroom, red onion, spinach, arugula chimichurri, Manchego, and baked egg with Fine Herbes, a drizzle of Agrumato lemon oil & Maldon Sea Salt on a toasted English muffin (GF, DF option available).
Croissant Pastry
Butter Croissant
Flaky, Buttery, Delicious! A French Classic.
Chocolatine
Laminated Croissant Dough rolled with 3 batons of Valrhona Chocolate.
Ham & Cheese Croissant
Applewood smoked ham, a blend of Swiss & Asiago, with Dijon, apricot jam, sage and black pepper in a twice baked butter croissant.
Oregon Roll
Our House Specialty! Marionberry Jam rolled in croissant dough, baked to perfection and topped with a luscious Hazelnut Butter Glaze.
Pistachio Croissant
A Café Favorite, this confection is a twice baked croissant infused with vanilla syrup & a hint of Apricot Jam, filled with Pistachio Frangipane Pastry Cream, and topped whole pistachios and powdered sugar.
Savory Bread Pudding
A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss, and a hint of lemon zest then bake it to a golden brown to make this delightful Brunch Treat.