Brie & Fig Jam
House Made Golden Fig Jam and d'Amir French Double Cream Brie with Maldon sea salt on baguette. Optional addition of ham available.
DairyWheat
Bend, OR
House Made Golden Fig Jam and d'Amir French Double Cream Brie with Maldon sea salt on baguette. Optional addition of ham available.
Applewood Smoked ham and whipped Crémerie Classique sweet cream butter with fresh cracked pepper on baguette. Optional addition of fig jam available.
PNW wild caught smoked trout, dill compound butter, capers, radish pickle on baguette.
Turkey, Swiss, red onion, mixed greens, imported French dijon mustard, mayo & cracked pepper on baguette. Optional addition of bacon available.
Buttery, moist, and Packed with Bananas!
Classic Style Cheesecake – so creamy, luscious, and rich that you wouldn't know it's Vegan! Also Nut Free.
Cute, Lemony, individual sized cakes that are light and springy! Topped in a Citrus Glaze. Vegan, Gluten Free, Nut Free.
Rich, with crispy edges and a chewy interior, topped with Maldon Sea Salt.
Chocolatey, fudgy & satisfying, with peanut butter in the center- this brownie is Gluten Free, Dairy Free & Paleo.
Applewood Smoked Ham, Havarti, and baked egg with Fine Herbes on a toasted English muffin (GF option available).
Add to any breakfast sandwich
Add to any breakfast sandwich
Add to any breakfast sandwich
Hill's smoked Bacon, Arugula chimichurri, Tomato jam and baked egg with Fine Herbes, a drizzle of Agrumato lemon oil & Maldon Sea Salt on a flaky, buttered croissant.
Flaky, Buttery, Delicious! A French Classic.
Laminated Croissant Dough rolled with 3 batons of Valrhona Chocolate.
Applewood smoked ham, a blend of Swiss & Asiago, with Dijon, apricot jam, sage and black pepper in a twice baked butter croissant.
Our House Specialty! Marionberry Jam rolled in croissant dough, baked to perfection and topped with a luscious Hazelnut Butter Glaze.
A Café Favorite, this confection is a twice baked croissant infused with vanilla syrup & a hint of Apricot Jam, filled with Pistachio Frangipane Pastry Cream, and topped whole pistachios and powdered sugar.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted mushroom, red onion, spinach, arugula chimichurri, Manchego, and baked egg with Fine Herbes, a drizzle of Agrumato lemon oil & Maldon Sea Salt on a toasted English muffin (GF, DF option available).
A frugal approach to decadence, we soak leftover croissant in a creamy egg custard, stuff it with roasted mushroom, red onion, spinach, Swiss, and a hint of lemon zest then bake it to a golden brown to make this delightful Brunch Treat.