Dear Irene

Miso butternut squash pure, brussel sprouts, black pearl mushrooms, five spice jus, herbs

Draper Valley chicken, nduja puttanesca, burrata, garlic spinach, sweety drop peppers, aged parmesan, basil

Deschutes mushrooms, pistachio pesto, market vegetables, aged parmesan

Parsnip puree, maitake mushroom, romanesco, brown butter sherry vinaigrette, toasted hazelnuts

Winter citrus, castelvetrano olive tapenade, crispy prosciutto, toasted pine nuts, mint, fig vincotto

Sour cream & onion dressing, english cucumber, radish, salt & vinegar croutons, aged parmesan, chives

Tarragon dijon aioli, quince jam, chive

Burgundy snails, garlic pastis butter, puff pastry, M's bakery baguette

Chicken spinach dumplings, french onion broth, aged parmesan

Tahini, greek yogurt, zhoug, seed granola, date syrup

Gochujang vinaigrette, sesame furikake, kewpie, pickled cucumber, chives

Toasted sourdough, whipped sundried tomato herb butter

Sparrow sourdough, raclette cheese, fried egg*, fig & thyme jam

Yuzu calamansi ponzu, shiso, scallions, crispy garlic, togarashi, pumpkin seed oil

Sparrow brioche, cranberry mostarda, toasted pistachio, 15yr balsamic