Portland, OR
Braised black bean, salsa tatemada, cotija enchilada. (GF)
Ground cherry granita, Tapatio casero, finger lime. (GF, DF)
Take a seat at the Chef's Counter, and Chef Juan takes care of the rest.
Fermented cabbage, fried green tomatoes.
Chileatole blanco, elote esquites, salsa manzana Oaxaqueña. (GF)
Peanut, coconut rice, puntarelle. (GF, DF)
Carrot sikil pak, pressed persimmon, sumac pepita. (GF, DF)