DaVinci Ristorante

complex and bitter with notes of orange peel, licorice, and chocolate

Italian herbal liqueur infused with bitter orange, rhubarb, and tamarind

bittersweet liqueur with an underlying caramel flavor, anise, citrus, and juniper

lush raisin flavors, richly sweet

notes of butterscotch and candied fruit

dark, aroma of chocolate crème, honey and spices

aroma of dark berry, mocha and sweet spice, cinnamon and clove

rich and smooth with caramel, raisins, and nutty flavors

bitter liqueur made from macerated herbs, roots, and spices

immense perfume and Christmas spices, complex and intense

rich fruit compote, a touch of chocolate, hazelnuts and spices

complex dried fruits and burnt orange peel, rich with silky smooth finish

rich and complex, smooth and sweet

Italian bitter-sweet liqueur made from a blend of herbs, spices, and fruits

candied peel, Christmas cake, jasmine, and freesia notes

beurre blanc

toasted baguette / aged balsamic / pine nuts

mushroom ragu / garbanzo beans

vanilla gelato bathing in a warm shot of espresso

vanilla bean custard, caramelized bacon, vanilla gelato

dark, rich, decadent chocolate cake made from chocolate custard

vanilla bean

British dessert made from tangy lemon cream served with a cookie

Italian dessert of sweetened vanilla cream served with honey and nuts

delicate cream puffs with Solerno infused whipped cream

Raspberry

vanilla gelato ball covered in a shell of chocolate cookie crumbs

Italian dessert made with ladyfingers soaked in espresso, light rum, and mascarpone

sponge cake soaked in a sweet milk mixture

served with fresh fruit

vanilla ice cream / salted caramel / sea salt / Glenlivet Scotch

Malibu Rum | Godiva | Amaretto | Cream

Brandy | Dark Crème de Cacao | Cream

Licor 43 | Espresso | Orange

Vanilla Vodka | Godiva | Bailey's

Crème de Cacao Green | Crème de Menthe | Cream

Limoncello | Vanilla Vodka | Lemon Juice

Amaretto | Kahlua | Cream

roasted potato / ratatouille (please allow for 35 min cook time)

pasta

Bordeaux cherry sauce

served with green beans, carrots, and marble potatoes

herb butter / duck fat fries

Strawberry Vodka | Vermut Rose | Lemon

Peach Vodka | Curaçao | Pineapple | Lemon

Vodka | Campari | Limoncello | OJ

Gin | Campari | St Germaine | Grapefruit

Peach Vodka | Canton Ginger | Lemon

Vodka | Solerno | Argiolas Mirto Amaro | Lemon

Kurant Vodka | Cointreau | Pomegranate | Lemon

Corozo Blanco Tequila | Limoncello | Amaretto | Lime

Bombay Sapphire Gin | St Germaine | Prosecco

Tanqueray Sevilla Orange Gin | Amaro Nonino | Carpano | Campari

Amaretto, Chambord, Frangelico or Limoncello | Soda | Cream

Vida Mezcal | Sherry Fina | Carpano Vermouth | Amaro Ciociaro

mixed green / pine nuts / apple / gorgonzola

anchovy garlic dressing / pangrattato

walnuts / gorgonzola / arugula / aged balsamic

mescalin mix / apple / walnuts / gorgonzola

grilled 4oz Hanger / pecorino romano

single sheet handkerchief pasta / poached egg / mushroom ragu / parmigiana Reggiano

prawns / scallops / San Marzano tomato / parmesan cream

parmesan cream sauce

spicy aioli / green onions / shallots / avocado / grapefruit / pomegranates / EVOO

prosecco mignonette

spaghetti alfredo

lemon butter / capers

roasted garlic / cherry tomato / basil / beurre blanc

maître d butter / baguette

Cambozola or Pepperoni