DarSalam Restaurant and Catering

Roasted eggplant ground with tahini, garlic, and lemon juice, garnished with parsley.

Tender beets mixed with yogurt and lemon, garnished with parsley.

Chickpeas mixed with pickled mangos, fresh tomatoes, and parsley.

Chickpeas blended with tahini, lemon, and garlic, garnished with paprika.

Rich yogurt mixed with garlic, cucumber, lemon, and garnished with parsley.

First Iraqi Beer in The US. Portland, meet our very own Iraqi pilsner. Infused with rose water and Cardamone. You will only find it at Dar Salam Restaurants!

Rich, thick dark coffee with a hint of cardamom.

Black Ceylon Tea with a hint of cardamom.

Mango and rose water.

Lemon with mint and rose water.

Coke, Diet Coke, & Sprite

Roasted pistachios layered in golden, flaky phyllo dough, drizzled with date syrup.

Delicious, tender dates wrapped around walnuts, then rolled in coconut flakes and drizzled with date syrup.

A beloved Iraqi classic creamy tahini blended with rich date syrup, served with warm pita bread for dipping (pita not GF).

A special warm pastry of shredded wheat noodles soaked in sweet rose syrup and cooked with traditional middle eastern cheese topped with pistachios.

Grilled chicken kabob (pieces) served over basmati rice with a side of slow-cooked chickpea stew.

A bed of basmati rice served with a side of slow-cooked chickpea stew with chicken shawarma.

Chickpeas, tomatoes, sautéed onions, and a hint of cardamom served with basmati rice.

Eggplant, diced potato, onion, tomato, bell pepper, and pomegranate juice served with basmati rice.

3 falafels served over basmati rice with a side of slow-cooked chickpea stew.

Zubede is the national dish of Iraq. This is a whole Golden Pompano fish, market fresh, and grilled in a salted curry paste. Only available at the Downtown location.

Two grilled ground beef shish kabobs, served with grilled onions and tomatoes with your choice of pita or veggies.

Slow-cooked lamb shank served with basmati rice and a side of eggplant stew.

Chickpea stew mixed with lamb served with basmati rice.

Two grape leaf dolma and two Iraqi-style onion dolma stuffed with rice, diced vegetables, and spices, infused with sun-dried tomato and pomegranate flavors.

A meat plate of chicken kabob (pieces) and Iraqi sheesh beef kabob served with grilled onions and tomatoes with your choice of pita or veggie sticks.

Bed of basmati rice served with a side of slow-cooked chickpea stew with shredded lamb.

Chicken shawarma served over hummus.

Grilled chicken kabob topped with hummus and olive oil.

A plate of baba ghanoush with fresh lettuce, carrots, and onion topped with warm eggplant stew.

Falafel pieces and lettuce topped with tomato and onion, drizzled with olive oil and hummus.

Shredded lamb served over hummus.

Grilled beef shish kabob, topped with hummus and olive oil.

A plate of hummus with fresh lettuce, carrots, and onion topped with warm chickpea stew.

Chicken Kabob (pieces), hummus, baba ghanoush, tahziki, and your choice of pita or veggie sticks.

Three falafels served with hummus, baba ghanoush, tahziki, and your choice of pita or veggies.

3 falafels, hummus, baba ghanoush, chickpea pickled mango salad, and your choice of pita or veggie sticks.

Arak is a traditional drink from Iraq, Syria, and Lebanon, made from grapes and anise seeds. Served over ice.

House-made beet juice and smooth tequila served on the rocks with salt for an earthy, bold flavor.

Our house-infused cardamon gin makes a classic Gimlet.

A rosy concoction of pomegranate liquor, rose water, bitters, and bubbly champagne.

House-infused mint vodka and fresh lemon juice served on the rocks garnished with lemon and mint.

A classic old-fashioned with our house-infused whiskey. Served on the rocks.

Slow-cooked red lentils blended with rich curry and turmeric spices into a creamy soup.

Fresh cucumber, tomato, onion, and parsley tossed in olive oil, and topped with lemon juice.

Crisp romaine lettuce tossed with cucumber, tomato, olives, feta cheese, and our house dressing.

Finely chopped parsley mixed with onions, tomatoes, quinoa, fresh lemon juice, and olive oil.

A harmonious blending of noble varietals Chardonnay, Sauvignon Blanc and Semillon.

A red Blend of Grenache, Carignan, Mourvèdre, and Cabernet Sauvignon, Blanc, and Semillon.

Flat bread wrapped around lettuce, tomato, onion, with a tahini sauce and beef.

Flat bread wrapped around lettuce, tomato, onion, with a tahini sauce and falafel.