Dan & Louis Oyster Bar

Your choice of clams, prawns, oysters, cod, or calamari breaded and fried. Served with lemon and in-house tartar and cocktail sauce. Gluten-free!

Fresh shucked northwest oysters.

Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.

Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon, and gruyère cheese.

Five large jumbo shrimp served over a bed of iceberg lettuce and cocktail sauce.

Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.

Locally harvested Manila clams or mussels steamed in garlic, shallot, butter, and white wine.

non alcoholic

Aperol, Champagne, and a spritz of soda

Gin, Lemon Juice & Blackberry

House infused Pepper Vodka & In-House Bloody Mary Mix

House infused peppered vodka or peppered tequila, a fresh raw oyster, cocktail & lemon

Vodka, Sierra Mist & Grenadine

Empress Gin, Lemon Juice, Simple Syrup & Pasteurized Egg White

Bombay Sapphire Gin, Lemon Juice & Champagne

Deep Eddy Grapefruit Vodka, St Germain & Grapefruit Juice

Silver Rum with Hot Buttered Batter & Whipped Cream

Deep Eddy Iced Tea Vodka & Lemonade

Deep Eddy Peach Vodka, St Germain & Champagne

Bulleit Bourbon, Bitters, with Muddled Orange & Bordeaux Cherries

Sauza Gold Tequila, Pomegranate Liquor, Lime Cordial & Orange Bitters

Monarch 151, Kahlua, Grand Marnier, Coffee, Toasted Spices & Whipped Cream

Ask your server about our different daily selections.

Pilsner, Pale Ale, Hefeweizen, IPA, Red, or Stout

Dry Apple - Portland Cider Co. Seasonal - ask your server!

Choose anything from the well!

Cabernet Sauvignon - Proverb | Sauvignon Blanc - Proverb

True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. Gluten-free!

Fresh catch of the day seasoned and seared on a cast-iron grill. Served with wild rice and seasonal vegetables. Gluten-free!

Large jumbo shrimp sautéed in a garlic and white wine cream sauce. Served with wild rice and seasonal vegetables. Gluten-free!

Tomato-based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping. Gluten-free!

Prawns, cod, calamari, locally made hot sausage, and okra simmered in a deliciously spicy brown roux broth served with white rice.

In-house cold-smoked salmon dipped in beer batter and fried to perfection. Served with French fries and coleslaw. Gluten-free!

Your choice of Clam, Cod, Prawns, Oysters, or Calamari lightly breaded with rice flour and spices. Served with French fries and coleslaw. Gluten-free!

Half dozen and dozen oysters

Lightly breaded and deep-fried calamari served on a bed of fries.

Lightly breaded and deep-fried cod on a bed of fries.

True cod dipped in beer batter and deep fried. Served on corn tortillas with cilantro, onions, cabbage, tomato, and sriracha sour cream.

French fries tossed with garlic and parmesan cheese.

Lightly breaded and deep-fried oysters served on a bed of fries.

Happy hour oysters

Lightly breaded and deep-fried jumbo shrimp on a bed of fries.

Your choice: Earl Grey (regular or decaf), English Breakfast, Green Tea, Orange Spice, Peppermint, Raspberry Hibiscus, Lemon Ginger, or Chamomile

Widmer Bros

Barley Browns Brewing

Portland Cider Co.

Bouy Beer Co.

pFriem Family Brewers

Pelican Brewery

Portland Cider Co.

Everybody's Brewery

Wahluke Slope, Columbia Valley, WA. Flavors of marionberries, vanilla & coffee

Italy. Deep fruity plumb flavors with intense sweet cherry leading to a lightly spicy finish

Walla Walla, WA. Plumb, herb, blue fruit, vanilla and spice aromas lead to soft, plush fruit finish

Columbia Valley, WA. Hints of dried cherries & chocolate

Fresh and bright with apple aromas

Columbia Valley, WA. Rich & medium bodied, with cranberry and plum

Columbia Valley, WA. Full-bodied with dark fruit flavors of sweet blueberry and savory black olives

Spain. Leading with black plumb and berry with aromatic hints of violet, lavender, vanilla, cedar, and spice

Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.

Cucumber, radish, carrot, and roasted red peppers over a bed of mixed greens.

A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with in-house thousand island dressing.

Chicken marinated in seasoned buttermilk, lightly breaded, and fried. Served on a toasted bun with bacon, pickle, lettuce, and mayonnaise.

Large Ekoni Oysters grown in Willapa Bay, lightly breaded and fried, then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Clam strips, lightly breaded, then fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.

Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house-made tartar sauce.

Three handmade patties seared on a cast-iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and Thousand Island dressing.

House-made patty filled with brown rice, black beans, beets, kale, quinoa, caramelized onions, mushrooms, and carrots. Served on a toasted bun and topped with lettuce, tomato, pickles, onions, mustard, ketchup, and mayonnaise.

Free Refills!

Free Refills!

Free Refills!

Free Refills!

Free Refills!

Free Refills!

Free Refills!

Traditional creamy New England style clam chowder. Gluten-free!

Oysters and shrimp in our famous seasoned stew milk. Gluten-free!

Large oysters floating in Louis' original seasoned stew milk. Gluten-free!

Tiny bay shrimp in our famous seasoned stew milk. Gluten-free!

Pacific Northwest style creamy salmon chowder. Gluten-free!

Wala Wala, WA. Vanilla & spiced pear with citrus blossom & delicate yeast

Veneto, Italy. White floral notes, citrus, green apple & grapefruit

Cava, Spain. Violet and rose notes with raspberry and strawberry

Rias Baixas, Spain. This wine from northwestern Spain is perfect with oysters! Intense pear, passion fruit, & green apple with bright acidity

Columbia Valley, WA. Northwest style Chardonnay: pear, apple, hints of tropical fruit

Clarksberg, CA. Beautiful honeysuckle and lily with natural minerality and high acidity

Willamette Valley, OR. Fresh and bright with apple aromas

Columbia Valley, WA. Off-dry, citrus and cool, peachy fruit with a balance of green apple

South of France. Fresh and lively with soft notes of strawberry and citrus

Columbia Valley, WA. Beautiful nose of lemongrass with Georgia peach

Charlottes Home Vineyard, Sonoma, CA. This wine displays ripe grapefruit, citrus & mineral qualities

Columbia Valley, WA. Chardonnay, Red Blend, Merlot. For more than 50 years, Columbia Winery has taken a progressive approach to winemaking. The winery was founded in 1962 by a visionary group of 10 friends