Daily Cafe at the Tram

Grilled sourdough topped with smashed avocado, arugula, radish, lemon zest, and extra virgin olive oil

Scrambled eggs, cheese, fried potatoes, green onions with your choice of bacon, turkey sausage, ham or avocado in a flour tortilla. Served with salsa and fresh fruit

Bacon, fried egg & monterey jack cheese grilled on a sourdough roll. Served with fresh fruit

Scrambled eggs, bacon, and mixed greens with balsamic vinaigrette

Scrambled eggs served on toasted buttered ciabatta

Grilled campagnola bread topped with Adam's peanut butter, sliced banana, granola, honey, and toasted coconut

Topped with cranberries, sliced almonds and a side of brown sugar

2 eggs any style, choice of bacon, turkey sausage, avocado or roasted tomato with sourdough toast and a hashbrown

Sliced porchetta, capicola ham, swiss cheese, pickles, and mojo aioli grilled on a cubano roll

Herb-marinated chicken, roasted red pepper, provolone cheese and basil aioli on toasted focaccia. Served with potato salad

Lemon caper tuna salad, cucumber and green leaf lettuce on toasted sourdough

Smoked turkey, tomato, lettuce, cilantro cream and chipotle aioli on toasted ciabatta

Corned beef, swiss cheese, sauerkraut, and house-made 1000 island dressing on rye bread. Served with potato salad

1/3 lb. beef patty with your choice of cheese, bacon or caramelized onions on a brioche bun with lettuce, tomato and roasted garlic aioli

Dr. Praeger's veggie patty with cheddar cheese, lettuce, tomato, and roasted garlic aioli on a potato bun

Smoked pulled pork, cabbage slaw, and marionberry BBQ sauce on a toasted brioche bun. Served with potato salad

Chopped romaine, croutons, and shaved parmesan with caesar dressing

Romaine, arugula, chopped grilled chicken breast, avocado, bacon, hard-boiled egg, tomato, feta cheese and toasted pumpkin seeds with ranch dressing

Organic mixed greens, candied walnuts, and feta cheese with choice of ranch, blue cheese, or balsamic vinaigrette

Organic mixed greens, lemon caper tuna salad, roma tomatoes, cucumbers, pickled red onions, and balsamic vinaigrette