Currents at the Riverhouse

one shot of espresso and hot water

one shot of espresso, steamed milk, foam

regular

English breakfast, lavender earl grey, peppermint-citrus, jasmine green, lemon chamomile

one shot of espresso and steamed milk

one shot of espresso, dark chocolate sauce and steamed milk

regular or decaffeinated

Coke, Diet Coke, lemonade, Sprite, root beer, Dr. Pepper

two eggs, Currents breakfast potatoes, toast, choice of: bacon, chicken-apple sausage, ham, or pork sausage

bell pepper, onion, ham, cheddar cheese, Currents breakfast potatoes, toast

spinach, goat cheese, avocado, asparagus, Currents breakfast potatoes, toast

chicken apple sausage, jalapeño, cheddar cheese, scallion, Currents breakfast potatoes, toast

spinach, mushroom, goat cheese, bell pepper, onion, Currents breakfast potatoes, toast

triple berry compote, granola, plain Greek yogurt, honey

almonds, dried cranberries, brown sugar

caramel sauce, whipped cream, Vermont maple syrup, cranberry compote

candied bacon, maple cream cheese, Vermont maple syrup

Village Baker Striata, prosciutto, hazelnuts, watercress, olive oil, balsamic

sunny side up egg, cheddar cheese, country sausage gravy, bacon, scallion

corn tortillas, rojo sauce, sunny side up egg, cotija cheese, avocado, pickled red onion

English muffin, house cured back bacon, poached eggs, lemon hollandaise, Currents breakfast potatoes

Big Ed's sourdough, Dijon aioli, pepperjack cheese, Currents breakfast potatoes

house made pork chorizo, corn tortilla, black beans, bell pepper, roasted poblano, avocado, over easy eggs, salsa, jalapeño cream

onions, bell peppers, cheddar cheese, flour tortilla, pico de gallo, avocado, Currents breakfast potatoes

peppers, spinach, onions, sweet potatoes, cashew cream, goat cheese, two eggs

onion, bell pepper, potato, spinach, poached eggs, horseradish cream, scallion

black bean purée, spinach, tomato, poached eggs, lemon hollandaise, Currents breakfast potatoes

Gruyère, bacon jam, and caramelized onions