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Crown Royal with walnut bitters and house-made sour and peach shrub--just like a peach cobbler!

Buffalo Trace Bourbon, bananas, chocolate, and Aztec Bitters. Dessert meets an Old Fashioned, Crow Bar style.

Four Roses Bourbon chilled with our house-made dark cherry orange shrub, served over a big ice rock.

Chilled Crater Lake Hazelnut Espresso Vodka and cold brew coffee shaken to perfection.

A glimmering blend of St. Vincent Brut, dark cherry antioxidant, mango, and peach juices.

Smooth Jameson Irish Whiskey, sharp citrus and Hand Shake Bitters. Perfect for patio sipping.

Crater Lake Sweet Ginger Vodka, our house-made lemon ginger shrub, and soda water.

Aria Portland dry gin, Maurin Quina, Peychaud's bitters. A little Cherry and bitter almond with a soft pink glow.

Sipsmith Lemon Drizzle Gin, orange bitters, house-made sour, and soda water--a fresh lemonade with a kick!

Tito's Vodka, yuzu juice, green tea and our papaya lemongrass shrub. A sun kissed tropical vacation in a pint glass.

Planteray Three Star Rum, Luxardo del Santo, house citrus mix, served up. Bright and tart with an herbal finish.

House-made strawberry rhubarb shrub, Fidencio Mezcal and fizzy water. She is dramatic, dangerous and does the flirting for you.

St. Vincent Brut over ice with our house-made blueberry and meyer lemon shrub.

Herradura Ultra Añejo Tequila muddled with limes and topped with soda water.