Coopers Hall

Join us for a special tasting event featuring local winemakers.

We have a wide selection of both Coopers Hall and local Oregon and Washington wines on tap as well as local draft beer and cider. The bar is full-service and is well stocked with a variety of spirits for classic or specialty cocktails.

April 12, 2-5pm

We partner with local farms to ensure the freshest ingredients.

Our seasonal menus highlight the best local ingredients and culinary offerings.

Under the direction of Executive Chefs Tyler Weeks and Jeremy Pratt, our dedicated kitchen staff creates rotating seasonal menus from locally sourced ingredients.

Available for purchase on our website.

All of our guests raved about the menu, some even telling us this was the best food they’d ever eaten at a wedding.