Constantinople Restaurant Portland

Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.

Hand chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt, garlic, and butter sauce.

Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread

mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, pearls onion, herbed yogurt and thin lavas bread

Grilled minced beef and lamb with special Turkish kofte spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.

Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes, green pepper and onion.

Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes, green pepper with fried potato and thin lavas bread.

marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar

Tender cubes of beef sautéed in a traditional iron pan with onions, tomatoes, green peppers and a blend of spices, served sizzling hot.

caramelized thin cut meat served with crispy potatoes and yoghurt

Spicy dip made of tomatoes, onion, parsley, pepper, and pomegranate molasses.

Dip made from eggplant, lemon juice, tahini, garlic, grilled pepper, parsley, and olive oil.

Yogurt, carrot, garlic, and herbs.

Strained yogurt with herbs and garlic.

Pureed chickpeas with lemon, tahini, garlic and olive oil.

An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite!

seasonal greens, onion and baked potato

seasonal greens, onion and baked potato

seasonal greens, onion and baked potato

seasonal greens, onion and baked potato

peppers, mushrooms, garlic, tomatoes and tomato sauce

Fried potato served with ketchup and mayonnaise sauce

with tartar sauce on the side

Grilled halloumi cheese, slightly salty with a rich flavor

Mushrooms with butter, garlic, tomato sauce topped with Turkish cheddar

served with home fried potatoes

Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants, cinnamon, onion, pine nuts)

mushroom, black pepper, mustard, and béarnaise sauce served with a wine sauce, braised vegetables and mashed potatoes

bonfile grilled served with mashed potatoes and pepper sauce

Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two)

beef ribs cooked in oven with rice (special rice with raisins, pine nuts and cinnamon), grilled vegetables and chef's special sauce

Ottoman bundle made of beef and sundried fruits (apricots, figs, currants, walnuts) and mushrooms served with purée tomatoes and tomato sauce

slow cooked lamb shank baked in oven served pureed eggplant and chef's sauce

split eggplant stuffed with finely chopped beef sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish Cheddar

Stewed lamb with sundried apricots, black plum, figs, almond, baby onion and thyme served in casserole

turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce

spicy tomato sauce, sliced olives, fresh basil and parmesan cheese

home made meat sauce, fresh basil, and parmesan cheese

Turkish pizza which is topped with mozzarella and cheddar cheese.

Thin layer of dough topped with minced meat and a variety of vegetables.

Turkish pizza which is topped with chopped meat.

Turkish pizza which is topped with vegetable.

Mashed chickpeas with vegetables deep fried into golden brown balls served on a bed of humus topped with tomato sauce

Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar

Crêpe filled with fresh spinach and light seasoning

An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar