Adana Kebab
$23.00Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
Wheat
Portland, OR
Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
Hand chopped beef and lamb marinated in olive oil, yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt, garlic, and butter sauce.
Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread
mixed grilled kebab platter made of kofte, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, pearls onion, herbed yogurt and thin lavas bread
Grilled minced beef and lamb with special Turkish kofte spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.
Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes, green pepper and onion.
Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes, green pepper with fried potato and thin lavas bread.
marinated chicken, beef or lamb cubes, tomatoes, peppers, mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar
Tender cubes of beef sautéed in a traditional iron pan with onions, tomatoes, green peppers and a blend of spices, served sizzling hot.
caramelized thin cut meat served with crispy potatoes and yoghurt
Spicy dip made of tomatoes, onion, parsley, pepper, and pomegranate molasses.
Dip made from eggplant, lemon juice, tahini, garlic, grilled pepper, parsley, and olive oil.
Yogurt, carrot, garlic, and herbs.
Strained yogurt with herbs and garlic.
Pureed chickpeas with lemon, tahini, garlic and olive oil.
An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite!
seasonal greens, onion and baked potato
seasonal greens, onion and baked potato
seasonal greens, onion and baked potato
seasonal greens, onion and baked potato
peppers, mushrooms, garlic, tomatoes and tomato sauce
Fried potato served with ketchup and mayonnaise sauce
with tartar sauce on the side
Grilled halloumi cheese, slightly salty with a rich flavor
Mushrooms with butter, garlic, tomato sauce topped with Turkish cheddar
served with home fried potatoes
Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants, cinnamon, onion, pine nuts)
mushroom, black pepper, mustard, and béarnaise sauce served with a wine sauce, braised vegetables and mashed potatoes
bonfile grilled served with mashed potatoes and pepper sauce
Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two)
beef ribs cooked in oven with rice (special rice with raisins, pine nuts and cinnamon), grilled vegetables and chef's special sauce
Ottoman bundle made of beef and sundried fruits (apricots, figs, currants, walnuts) and mushrooms served with purée tomatoes and tomato sauce
slow cooked lamb shank baked in oven served pureed eggplant and chef's sauce
split eggplant stuffed with finely chopped beef sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish Cheddar
Stewed lamb with sundried apricots, black plum, figs, almond, baby onion and thyme served in casserole
turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce
spicy tomato sauce, sliced olives, fresh basil and parmesan cheese
home made meat sauce, fresh basil, and parmesan cheese
Turkish pizza which is topped with mozzarella and cheddar cheese.
Thin layer of dough topped with minced meat and a variety of vegetables.
Turkish pizza which is topped with chopped meat.
Turkish pizza which is topped with vegetable.
Mashed chickpeas with vegetables deep fried into golden brown balls served on a bed of humus topped with tomato sauce
Traditional Turkish stuffed eggplant dish, with peppers, tomatoes, onion, pine nuts and Turkish cheddar
Crêpe filled with fresh spinach and light seasoning
An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Mixed starter plate made of 7 kinds of meze.
Fried eggplant in tomato sauce with olive oil and garlic.
Stuffed grape leaves with rice, onion, mint, currants.
A crispy triangular pastry filled with spinach, carrot, zucchini, and seasoned vegetables
Shrimp with mushroom, garlic, peppers in Turkish butter
Fried stuffed dough leaves with bacon, red peppers, and Turkish cheddar
Served on fire; chicken or beef baked in Turkish clay pot with tomatoes, peppers, baby onions, mushrooms and garlic served with Turkish rice (feeds two)
Chicken breast with creamy curry sauce, Turkish Cheddar, mushroom and apple, served with french fries and sautéed vegetables
Chicken breast stuffed with sautéed spinach, mushrooms, and kashar cheese topped with chef's special creamy saffron sauce served with vegetables and mashed potato
grilled sliced fillet of beef on a bed of roasted eggplant purée, topped with Turkish Cheddar and chef's special tomato sauce
Seasoned vegetables with garlic Indian spices and curry