Comala

Gracias a Dios gin, pisco, Suze, grapefruit, lime, agave

Mezcal, Brandy, Amaro Montenegro, Choco-Mole Bitters, Demerara, Cherry • A cocktail inspired by our Bar Manager's grandfather, who on Thursday evenings would pour himself a small glass of Mezcal, play Boléro, and watch with a quiet smile as his family moved about the house.

Charanda, Bitter Aperitivo, Paranubes, Fernet, Banana, Pineapple Amaro

Cherry charanda, Del Santo, agricole rum, amargo vallet, orange, lime, orgeat, soda

Tequila Reposado, Mezcal Espadín, Mezcal Barril, Nixta, Xtabentún, Demerera, Grapefruit Bitters • The Harvest. An homage to the vast abundance of Mexico.

Early grey-infused bacanora, Bitter Bianco, Cocchi Americano, orange zest

Vago elote mezcal, Cocchi Rosa, Bergamot Liquor, orange bitters

Birria fat-washed tequila, Nixta liquor, cilantro, jalapeño, pineapple, lime, agave • For those searching for something sweet and floral.

Rotating selection.

6 wings, salsa mole coloradito, sesame.

Totopos, salsa verde frita, frijoles, queso fresco, crema, mint.

Fried masa, potato, chorizo, jalapeño crema.

Masa cake, strawberry sauce, whipped cream, puffed rice.

Skirt steak, guacachile, cilantro, cebolla.