Caldera Draft Root Beer
$3412.00Draft root beer from Ashland, OR
Eugene, OR
Draft root beer from Ashland, OR
12oz can
Grape, fruit punch, apple, berry lemonade
Locally roasted coffee from Tailored Coffee
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16oz. Steven Smith Co. full leaf black tea, served on ice with lemon slice
Housemade sparkling citrus-ade
Rotating flavors of local kombucha
Grilled Olympia Provisions frankfurter, split-top bun, house pickled cabbage, spicy ColdFire IPA mustard. Served with chips
Two 1/4 lb. smashed patties and 2 slices of melty gouda cheese, fresh onion, million island sauce, griddled potato bun. Served with fries
Brined free-range chicken breast, breaded and fried southern-style. Served on a toasted sesame bun with spicy dijonaise, onion, and house dill pickles
Gruyere, gouda, and american cheese, ColdFire IPA mustard, on griddled sourdough. Served with fries
Elijah Craig bourbon, bitters, demerara, served over 1 large ice cube, with expressed orange & lemon peel
House whiskey blend, lemon, lime, served on the rocks and topped with egg white foam & lemon
House whiskey blend (bourbon/rye) served neat, on the rocks, or with house sparkling water and expressed lemon peel
House infused lavender vermouth, French sparkling brut, served on the rocks with lavender sprig
House blend of tequila and mezcal, lime, served on the rocks with chili salt rim and lime
Aviation gin, bianco vermouth, Campari, served neat with expressed orange peel
Zubrowka Lemongrass Vodka, creme de cassis, sparkling rosé, served up with grapefruit essence and a rose bud
Served warm
Rich stout chocolate cake with Council of Fates imperial stout ganache
Prince Puckler's vanilla ice cream topped with brown sugar syrup, candied cashew crunch, and French sea salt
Ask for today's selection of hometown favorite Prince Puckler's! Add Council Of Fates imperial stout ganache for $3
Tortilla chips topped with creamy queso fundido sauce made with gouda, gruyere, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño
Grilled Olympia Provisions frankfurter, split top bun, house pickled cabbage, spicy ColdFire IPA mustard. Served with no side
Six pieces with your choice of: house buffalo sauce with blue cheese and pickled celery or fish sauce, brown sugar, and garlic with grilled lime
Toasted over the fire & dusted with secret house seasoning
Crispy thick-cut fries, grilled garlic aioli, ketchup
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Half of an Olympia Provisions frankfurter on a potato bun with ketchup. Served with fries
1/4 lb. butter burger with American cheese on a plain bun. Served with fries
Melty American cheese on a griddled burger bun. Served with fries
Three chicken wings, fried until crispy, with ketchup for dipping. Served with fries
N/A IPA from Best Day Brewing 12oz. can
N/A Pilsner from Bitburger Brewing 16oz can
Contains caffeine. Served on the rocks, expressed lemon peel
House made oleo sour mix with house sparkling water, served on the rocks with lemon slice
Local organic greens, grilled apple vinaigrette, onion, grilled delicata, cashew crunch
House-smoked Chinook salmon, local organic greens, yogurt dill dressing, pickled onion, crispy fried garlic
Tortilla chips topped with creamy queso fundido sauce made with Gouda, Gruyère, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño
Six pieces fried and tossed in house buffalo sauce. Served with pickled celery and Rogue blue cheese
Potato chips dusted with secret house seasoning
Six pieces fried and tossed in Red Boat fish sauce, brown sugar, and garlic. Served with cilantro and grilled lime
Crispy thick cut fries, grilled garlic aioli, ketchup
Eugene, OR
Bourgogne, France
Oregon
Spain
Eugene, OR
Eugene, OR
Marinated cauliflower grilled over coals, creamy cauliflower puree, cashew salsa macha, fresh mint
Free-range Mary's chicken hind quarter, brined in beer, honey, and lemon. Roasted over the fire, served with grilled lemon, aioli, and french fries
Grilled over coals, caesar sauce, pecorino, sourdough breadcrumbs
Half pound filet, grilled over live fire. Topped with Vietnamese herb salad, grilled lime, and spent grain powder. Served with rice
Smokey and a little spicy, with a splash of Czech Pilsner. Ground, stuffed, and smoked in house. Served with potato salad, house kraut, and sweet & spicy dark lager mustard
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pastrami-spiced mushrooms and melted gouda cheese, served open face on a piece of grilled house rye focaccia with million island sauce, onion, and fresh parsley. Served with salad
1/4 lb. smashed patty topped with melty American cheese, dijonaise, and house pickles on a griddled potato bun
Japanese whiskey, sparkling water, served over ice with expressed lemon peel
German botanical bitters served over ice with sparkling water and a lime slice
Grilled potatoes tossed with German-style mustard dressing, onion, and celery. Topped with secret smokey house seasoning. Served cold
1/4 lb. local smashed patty, American cheese, dijonaise, house pickles, griddled potato bun. Served with no side
Baked in house with Camas Country Mill flour
Grilled potatoes tossed with German-style mustard dressing, onion and celery. Topped with secret smokey house seasoning. Served cold
Ask for today's selection! Served with a piece of house baked bread
Bone-in Lan Roc pork chop, koji-brined and slow grilled over fire, smokey black beans, grilled lime, carrot & habanero puree