ColdFire Brewing Company

draft root beer from Ashland, OR

12oz can

grape, fruit punch, apple, berry lemonade

locally roasted coffee from Tailored Coffee

ask for current selection

16oz. Steven Smith Co. full leaf black tea, served on ice with lemon slice

Housemade sparkling citrus-ade

Rotating flavors of local kombucha

Grilled Olympia Provisions frankfurter, split-top bun, house pickled cabbage, spicy ColdFire IPA mustard. Served with chips

Two 1/4 lb. smashed patties and 2 slices of melty gouda cheese, fresh onion, million island sauce, griddled potato bun. Served with fries

Brined free-range chicken breast, breaded and fried southern-style. Served on a toasted sesame bun with spicy dijonaise, onion, and house dill pickles.

Gruyere, gouda, and american cheese, ColdFire IPA mustard, on griddled sourdough. Served with fries

Elijah Craig bourbon, bitters, demerara, served over 1 large ice cube, with expressed orange & lemon peel

house whiskey blend, lemon, lime, served on the rocks and topped with egg white foam & lemon

House whiskey blend (bourbon/rye) served neat, on the rocks, or with house sparkling water and expressed lemon peel

House infused lavender vermouth, French sparkling brut, served on the rocks with lavender sprig

house blend of tequila and mezcal, lime, served on the rocks with chili salt rim and lime

Aviation gin, bianco vermouth, Campari, served neat with expressed orange peel

Zubrowka Lemongrass Vodka, creme de cassis, sparkling rosé, served up with grapefruit essence and a rose bud

served warm

Rich stout chocolate cake with Council of Fates imperial stout ganache

Prince Puckler's vanilla ice cream topped with brown sugar syrup, candied cashew crunch, and French sea salt

Ask for today's selection of hometown favorite Prince Puckler's! Add Council Of Fates imperial stout ganache for $3

Tortilla chips topped with creamy queso funded sauce made with gouda, gruyere, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño

Grilled Olympia Provisions frankfurter, split top bun, house pickled cabbage, spicy ColdFire IPA mustard - SERVED WITH NO SIDE

Six pieces with your choice of: *house buffalo sauce with blue cheese and pickled celery or *fish sauce, brown sugar, and garlic with grilled lime

toasted over the fire & dusted with secret house seasoning

Crispy thick-cut fries, grilled garlic aioli, ketchup

Ask for current offerings

Half of an Olympia Provisions frankfurter on a potato bun with ketchup. All served with fries (and ketchup!)

1/4 lb. butter burger with American cheese on a plain bun. All served with fries (and ketchup!)

melty American cheese on a griddled burger bun. All served with fries (and ketchup!)

Three chicken wings, fried until crispy, with ketchup for dipping. All served with fries (and ketchup!)

N/A IPA from Best Day Brewing 12oz. can

N/A Pilsner from Bitburger Brewing 16oz can

(contains caffeine) served on the rocks, expressed lemon peel

house made oleo sour mix with house sparkling water, served on the rocks with lemon slice

local organic greens, grilled apple vinaigrette, onion, grilled delicata, cashew crunch

house-smoked Chinook salmon, local organic greens, yogurt dill dressing, pickled onion, crispy fried garlic

Tortilla chips topped with creamy queso fundido sauce made with Gouda, Gruyère, grilled peppers, and ColdStar beer. Topped with onion, cilantro, lime, and house pickled jalapeño

six pieces fried and tossed in house buffalo sauce. Served with pickled celery and Rogue blue cheese

Potato chips dusted with secret house seasoning

Six pieces fried and tossed in Red Boat fish sauce, brown sugar, and garlic. Served with cilantro and grilled lime

Crispy thick cut fries, grilled garlic aioli, ketchup

Every Thursday get a special burger, that is new every week, with fries. Comes with your choice of our ColdStar Lite Beer or Hop Snack Pale Ale.

Eugene, OR

Bourgogne, France

Oregon

Spain

Eugene, OR

Eugene, OR

marinated cauliflower grilled over coals, creamy cauliflower puree, cashew salsa macha, fresh mint

free-range Mary's chicken hind quarter, brined in beer, honey, and lemon. Roasted over the fire, served with grilled lemon, aioli, and french fries

grilled over coals, caesar sauce, pecorino, sourdough breadcrumbs

Half pound filet, grilled over live fire. Topped with Vietnamese herb salad, grilled lime, and spent grain powder. Served with rice

Smokey and a little spicy, with a splash of Czech Pilsner. Ground, stuffed, and smoked in house. Served with potato salad, house kraut, and sweet & spicy dark lager mustard