Clarklewis Restaurant

Titos vodka, Banhez mezcal, cinnamon simple syrup, angostura & mole bitters, rosemary

Plantation Rum, Bonal, Cherry Heering, lemon, orange, orange bitters

Laird's Bonded Apple Brandy, Campari, Cocchi sweet vermouth, lemon

Grey Goose vodka, McLure's pure maple syrup, rosemary, grapefruit bubbles

Cazadores Blanco tequila, orange liqueur, ginger-maple syrup, lime, served up

Jameson whiskey, St Elizabeth's allspice dram, lime, bitters

Lewis & Clark gin, Rittenhouse rye, Amaro Meletti, Bonal, tiki bitters, orange

Banhez Joven mezcal, Cazadores Reposado tequila, Angostura bitters, agave, orange

Fresh Atlantic salmon grilled to perfection, served with seasonal vegetables.

Pasta tossed with fresh seasonal vegetables and olive oil.

Refreshing margarita made with fresh lime juice and tequila.

ask your server for today's selections

seasonal accompaniments | veg

garlic, croutons, parmesan, romaine

roasted garlic tomato sauce, mozzarella | gluten free crust add $4; plant-based cheese add $4.50

gf/df/vegan

red onion, mama lil's peppers, green olives, artichokes, mushrooms, mozzarella, garlic oil base | veg | gluten free crust add $4; plant-based cheese add $4.50

Saffron cream, pecorino, wild Oregon mushrooms, black tiger prawns (Gluten free pasta add $4.50, plant based cheese add $4.50)

San Marzano tomato, Sardinian pork sausage, fennel, pecorino (Gluten free pasta add $4.50, plant based cheese add $4.50)

Anderson Ranch lamb ragout, pecorino (Gluten free pasta add $4.50, plant based cheese add $4.50)

Roasted sweet peppers, hazelnuts, castelvetrano olives, capers, young broccoli, burrata (Gluten free pasta add $4.50, plant based cheese add $4.50)

Groundwork Organics blackberries, harissa, Dwelley Farms sweet corn, feta, mint (gf)

Artichoke fricassee, pancetta, castelvetrano olives, gremolata (gf)

Wild Oregon Columbia River salmon, spinach, leeks, Javanese sauce, jasmine rice (gf)

Robuchon potatoes, wild Oregon golden chanterelles (gf)

White corn grits, Boldly Grown summer peppers, saffron, Riverwind Family Farms heirloom tomato (gf)

Aperol, pomegranate, soda, prosecco, orange

Jim Beam black, Averna, aztec chocolate bitters, angostura, cherry

Kissui Vodka, carrot juice, ginger syrup, lemon, lime

Gray Whale gin, St. Elder liqueur, Fever Tree tonic, hibiscus

Bourbon, Cocchi Americano, lime, pimiento dram

Espolón Blanco tequila, triple sec, pear puree, lime, honey, rosemary

Beefeater gin, lemon, lavender demerera, yellow chartreuse

Four Roses bourbon, lemon, Aperol, Amaro Nonino

Baby greens, hazelnuts, Columbia Farms Mt. Hood strawberries, leeks, chèvre, roasted rhubarb vinaigrette (gf/veg)

Columbia blueberries, fennel, fresh mozzarella, citrus-rose vinaigrette (gf/veg)

Whole leaf romaine hearts, garlic, croutons, parmesan (gf) (add salmon, market price)

Chèvre, radish, cured egg yolk (gf/veg)

Chef's selection of imported & domestic cheeses, artisanal meats, & seasonal accompaniments

Oregon bay scallops, wild mushrooms, Gruyère, puff pastry, frisée (gf)

Hot honey, confit garlic aioli, lime (gf/df/veg)

Petite black lentils, mint, fennel, cashew (gf/df/vegan)

organic/biodynamic

biodynamic

Fresh Washington apple cider, star anise, cinnamon

Rosé, Riesling, or Pinot Noir

Ginger beer, muddled basil, lime

House made spiced hibiscus syrup, fresh grapefruit juice, soda, rosemary

House-made spiced hibiscus syrup, cranberry juice, lemon, soda, Supasawa, mint

Dhös Blanco Tequila Free, fresh lime, agave, Dhōs N/A orange liqueur, salted rim

Dhōs gin free spirit, Dhōs bittersweet aperitivo, Bordeaux cherry juice, tonic

Espresso Negroni, Mezcal Negroni, and Classic